Bar Left

Got the braised rib pasta.
Supposed to be in a red wine sauce. There was no "sauce". The pasta was swimming in oil. I couldn't stomach half of it down.
The braised rib was soft and had decent flavour, but pasta itself was flavourless.. Disappointed especially for the price of the dish. However, the server provided decent service for a restaurant that uses QR codes for ordering.

Paul provided exceedingly exceptional customer service. From the friendly greeting as soon as we sat down, to bringing our food out quickly and even accommodating my daughter by having a high chair brought to her. The food quality is excellent, and the restaurant is kept in very clean condition. The service and dining experience was a proper send off before our trip back home to Australia. Thanks Paul!

Nice place to have a drink, charge devices, code, make posts, generally kill time at EWR. But whatever, I can do all of that sitting on the floor (no rules at the airport) -- this place rules because of Alba the bartender/everything person. Takes about 10 seconds to recognize that she's a Real One and super sweetie. Instantly legit made me feel like a welcome guest in her home. Rare!

Such a beautiful experience. The server made my day. Alba was very kind, hospitable, and attentive. I will come back again just to hopefully see her!