Dino's Villa Mare

Food, service, atmosphere is a 3/5. Food sometimes seems not fresh, service is ok, and the atmosphere is not the greatest either, it’s small and in towns/villages like this the restaurants seem a little different with how they operate/are ran. I ordered take out and I ordered the chicken parmigiana with capellini and the capellini did not really seem as fresh, the chicken parmigiana was better. Also, I ordered the Caesar salad and the lettuce was fresh for this and I loved the fresh Parmesan cheese, however, the dressing was not good at all, which basically practically ruined the whole salad overall, and I know a good Caesar salad and a good Caesar salad dressing when I taste one just due to eating out so many times and at different places and knowing what is good and what is not. If you could
Change your dressing to your Caesar salad that would be great and would make the salad much better! I have also had their dish that is grilled chicken with vegetables and potatoes I believe and that is very good/very delicious and one of my favorite dishes that they have. I came here to eat in the restaurant before all alone and I also do take out. The restaurant was pretty busy and packed on Friday 11/14/15 when I came in the evening to pick up my take out! Thank you for your service!

It's like a hidden gem at the end of Atlantic Beach near the bridge and 1 block from the beach.
From the moment you walk in you are greeted like family. Tables have spacious room. There's a bar to sit at and order food if you're not looking to sit at the tables. The wine rack adds that extra touch to a cozy Italian ambiance.
Everything on the menu is delicious from appetizers to main course to dessert (the price range I listed should be with appetizers, main course and dessert depending on main courses). You will like the meal you ate but when you come back I recommend trying something new because everything is worth it for your taste buds delight.
The bread is delicious but don't fill up before your meal.
Pictures are: fried zucchini, (fried calamari was put in the table and eaten before I could take a picture) filet of Sole Francese with grilled vegetables/potatoes (soft and flavorful no knife needed), Ribeye Steak with grilled vegetables/potatoes ( cooked to perfection med/rare), penne alla vodka (perfect al dente). Chicken Francese with vegetables and beef short ribs in brown gravy with mushrooms. All meals are perfectly seasoned.
The brick oven pizza (any topping) is a thin crispy crust with delicious sauce but know in advance it's that good and you can't have just one slice. They are all made by the owner Mike. Dessert are delicious if you have enough room to eat. Cake, pie, ice cream, coffee, cappuccino and more. We have tried them all but the pistachio cake which is really ice-cream/cake and the warm brownie with vanilla ice-cream and whipped cream were our favorite, carrot cake was flavorful but they're all delicious.
Mike always makes it a point to greet and acknowledge all his customers and thanks them for coming.
You will definitely enjoy your meal whether alone, couples or a group, you will want to return.
I have been going there for years and It keeps getting better. I'm sure you will love it too.

Went there for my friends birthday. Our waitress was very kind and attentive. The food was fabulous. The pictures don't do it justice because people were already digging in when I took them. Martinis were top notch! Will definitely visit again.