| State: | New York |
|---|---|
| Address: | 55 Montauk Hwy, Blue Point, NY 11715, USA |
| Postal code: | 11715 |
| Phone: | (631) 966-7786 |
| Website: | https://ticosempanadas.com/?utm_source=google |
| Monday: | 11:00 AM – 8:00 PM |
|---|---|
| Tuesday: | 11:00 AM – 8:00 PM |
| Wednesday: | 11:00 AM – 8:00 PM |
| Thursday: | 11:00 AM – 8:00 PM |
| Friday: | 11:00 AM – 9:00 PM |
| Saturday: | 11:00 AM – 9:00 PM |
| Sunday: | Closed |
One of my new favorite places. We have been in several times now and it is so nice to be able to order anything I want on a menu! It is not easy to find places that have so many gluten free options and no risk of cross contamination. My favorite item is the nachos with steak, but the loaded fries with steak (although not on the menu yet), is also amazing!
The Owner Ruben and Cook Joe greeted us warmly and were very helpful in deciding what we wanted to order.
This was our first time at Tico’s after a few attempts to go previously. We were not disappointed! The food was cooked fresh and piping hot! You have to try the Pumpkin Empanadas!
To top it off, the restaurant is gluten free, I was able to share food with my girlfriend.
We had dinner here as a family and it was a great experience!! We have two young kids and the chill atmosphere made it quite comfortable. The food was delicious and 100% gluten free! The Yuka fries were amazing along with bbq pork empanadas and chicken bacon ranch empanadas with agua frescas. The guys working there were extremely friendly. I would highly recommend!!
Absolutely amazing and delicious food. It is unheard of to be able to go somewhere and eat safely as someone that suffers with celiac disease. Staff is so knowledgeable and kind. Definitely will be coming here very often.
People were nice and the atmosphere of the building was nice. I wish I could say the same for the food. Ordered 2 chicken, 1 pork and chimichuri, and one beef and potato empanadas. The food had a weird aftertaste from the empanada, and the filling wasn't much better. The beef and potato was okay at best, and that's with the "salsa verde," if you could call it that. The flavor profile was way too lime-focused and not much else, which was essentially just masking the blandness of the food. The chicken empanadas were genuinely one of the worst things I've eaten this year, and not even the salsa could save it. I took one bite without any and genuinely struggled to take the second WITH the salsa. Overall, for the incredibly steep price of $24, I'd much rather buy the ingredients and make it myself knowing that even if I totally screw up an entire batch, it wouldn't be much different than what I was fed here. 1/5, and that's being generous.