Connecticut

8 Fifty Wood Fired Pizza

(5 Reviews)
489 Middlebury Rd, Middlebury, CT 06762, USA

8 Fifty Wood Fired Pizza is located in Naugatuck Valley Planning Region of Connecticut state. On the street of Middlebury Road and street number is 489. For inquiries, you can contact them at (203) 528-4457. You can get more information from their website.
The coordinates that you can use in navigation applications to get to find 8 Fifty Wood Fired Pizza quickly are 41.5372992 ,-73.1040222

Contact and Address

State: Connecticut
Address: 489 Middlebury Rd, Middlebury, CT 06762, USA
Postal code: 06762
Phone: (203) 528-4457
Website: http://www.8fiftypizza.com/

Opening Hours:

Monday:Closed
Tuesday:4:00 – 11:00 PM
Wednesday:4:00 – 11:00 PM
Thursday:4:00 – 11:00 PM
Friday:4:00 – 11:00 PM
Saturday:4:00 – 11:00 PM
Sunday:4:00 – 11:00 PM

Location & routing

8 Fifty Wood Fired Pizza489 Middlebury Rd, Middlebury, CT 06762, USA
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Users Reviews And Rating

  • Chris Thompson

    (November 25, 2025, 8:33 pm)

    Pizza and salad done right. Pizza came straight out of the oven, pipping hot. Not overly fancy, just an enjoyable dinner. Good service.

  • Sonja Gajic

    (December 15, 2024, 9:38 pm)

    As crazy as it sounds most places do not fill up their martini glasses. This Cosmo was amazing. Great staff great place. A must try. 5 stars for sure.

  • CaSondra Stinson

    (November 7, 2021, 9:24 am)

    Had a lovely dinner here. My husband and I tried the seasonal cider mule, then ordered some garlic parmesan rolls with marinara. My husband ordered a buffalo chicken pizza and I ordered a fig & brie pizza. They were delicious and we had some leftovers. The fig brie pizza was so good the next morning with an egg on top (pictured)! I didn't get pictures at the restaurant, but it was clean and had good low lighting, and was not too loud for a busy Friday night.

  • Food of CT

    (April 29, 2021, 1:13 pm)

    8Fifty is under new ownership, and the restaurant now offers much more than pizza. Their wings are cooked in the wood-fired oven and have a great crisp to them, with the sauce turning into a nice glaze from heat. Their Buffalo sauce is on the sweeter side and pairs nicely with the Mac and cheese. The garlic bites are the softest I think I’ve ever had and are dangerously addictive! The margherita pizza and the spinach and artichoke special pizza were both good. Our one critique on the food is that we think the crust or sauce could be a bit more flavorful, but the crust has a great crisp and our pies were charred perfectly. I have seen them come out darker than ours though, so if you don’t like char I definitely recommend asking for a lighter bake. They’ve expanded and have much more seating than they used to, as well as a full bar. In our experience the pizzas do take a while to come out, but the rest of the food came out fairly quickly. We’re looking forward to coming in for brunch on a weekend!

  • Amber W

    (February 8, 2018, 1:29 pm)

    I ABSOLUTELY LOVE THIS PLACE- please get the Festive Salad next time you go. It is amazing. I have gotten it in the restaurant, as well as to go and it is ALWAYS fresh- always beautifully presented. Always consistent. The staff here is also wonderful. They are attentive, fast and extremely knowledgeable. The dining room is beautiful as well. Great atmosphere. Great wine, and awesome people :)

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