Asian Chef Fusion Cuisine

Decided to travel (1 hr round trip) for take out from here after positive reviews. Ordered the Chicken Drunken Noodles and am blown away. The flavor is incredible and the noodles are perfectly silky and gummy as they break away quickly between chews. It was well worth the trip and also still hot (temperature). I wish it were a little spicier but I also never requested it, has a great spice to it though. Cashier was super friendly and welcoming. Will return.

Plenty of food for the price only the general tso's chicken had more breading than chicken. Didn't finish it. There was a nice consistency to the sauce it was sweet, requested spicy. The Kani salad was ok, lacking crab.

We Dine at this restaurant at least once a month. It offers a variety of Chinese, Japanese, Thai and Sushi. The sushi is always fresh an artistic and its presentation. What varies sometimes in the Chinese entrees is the ingredients that are used and the execution. For example, the tide fried rice is one of my favorites. You can customize it and get brown rice. This dish is typically A Perfect Blend velveted white meat chicken, sweet pineapples, crunchy cashews, and shredded egg. I suspect they may employ different Chefs of varying skill level. Sometimes the Thai fried rice arrives without the cashews and sometimes without the egg. Sometimes the egg is brown, overcooked and inedible. They always rectify it quickly and courteously if this happens. If you explain your request carefully they always comply. For example I have asked for dumpling sauce to use with the shrimp tempura dish because I like it better. the other thing that I have noticed since I've been coming here for about 5 years is that you may come on a night when they are very busy and the service is challenging on those nights.

The restaurant is very cozy, the music was very serene. The appetizers and rolls were so good! The main dishes fell a little short in taste, but the fried rices were amazing and yes I meant more than one rice. I will be back!

Food was excellent but service can improve a lot.
Sushi: samurai roll: this has a bunch of fish in it with some sauce and the crunchy stuff covering it. Very good and recommend this it you are looking for a specialty roll.
Salmon avocado, and spicy tuna avocado: fish was all fresh and tasty. They were able to do with brown rice which I like. Solid sushi.
House chow fun: this was amazing. So good that I was full, but still kept eating it. This was the first time I've had chow fun. I have had it since, and here it was way better. Firstly the pork was by far the standout meat. It was fresh, well seasoned. Second, the noodles were thick and not over cooked so, they were still chewy. Properly cooked noodles make all the difference.
Service: The couple we were with booked the reservation on open table, and they apparently the restaurant didn't get it. Luckily the weren't that busy so they moved some people around to accommodate our party of 6. They did say they just started using open table so hopefully they got it worked out now.
Overall the attentiveness was poor. It took forever to place our app orders. Add then it seemed like 30 minutes after we ate our apps before we ordered our entrees. The food came out a little slow as well. Our server was hard to track down which was weird because it is a small place. It wasn't that big of a deal because we were celebrating a birthday and we didn't have anywhere else to be. We had also brought plenty of booze.