| State: | New Jersey |
|---|---|
| Address: | 776 Jernee Mill Rd Unit 104, Sayreville, NJ 08872, USA |
| Postal code: | 08872 |
| Phone: | (732) 994-0403 |
| Website: | https://commercialkitchenusa.com/ |
| Monday: | 9:00 AM – 8:00 PM |
|---|---|
| Tuesday: | 9:00 AM – 8:00 PM |
| Wednesday: | 9:00 AM – 8:00 PM |
| Thursday: | 9:00 AM – 8:00 PM |
| Friday: | 9:00 AM – 8:00 PM |
| Saturday: | Closed |
| Sunday: | Closed |
Ray has been a trusted partner throughout our small business journey! I’m thankful to have met him and build a trusting relationship over the years! Ray goes above and beyond to help you succeed. He is the first phone call I make whenever we need new equipment.
We have been using these guys for our pizzeria for years and they’ve been great to us. They helped us immensely with our rebrand. Because of them, we've completely transformed our business. Ray truly cares for every single person he works with. We cannot reccomend him enough and thank him for all his help and insight during our renovation!
As we were building our event space, we were desperately in need of a bar to fit our space! We called Commercial kitchen USA to purchase one, but they did us one BETTER! Ray BUILT US A BAR!! this bar was perfect for our space and met all of the needs we could imagine. So happy we trusted him for the job as he was soo reliable and professional!
One thing I can say about this company RELIABLE!!!! Opening and maintaining a restaurant is often such an arduous task, but this company always gets the job done so seamlessly! Ray not only delivers and connects your equipment.. He makes EXPERT recommendations on placement and use of the equipment! We Highly recommend this company for all of your equipment needs!
This company came highly recommended and so since I had a very difficult task ahead of opening my restaurant, I chose Ray and commercial kitchen USA. We ordered a pizza oven that thankfully came
In in 2 weeks (fast delivery ✅) While we waited for the Pizza oven to arrive, Ray quickly realized that it wouldn't fit in the door way provided. Because of this, Ray had to remove a 9X9 window to ensure the oven was able get inside our restaurant. EVERYTHING went as smooth as we can possibly imagine. We own many restaurants and have only used Ray for all of our equipment needs. WE HIGHLY RECOMMEND COMMERCIAL KITCHEN USA. Their attention to detail is BAR NONE, always providing a detailed breakdown of the task ahead! 5 stars all the way!