| State: | New Jersey |
|---|---|
| Address: | 1938 Washington Valley Rd, Martinsville, NJ 08836, USA |
| Postal code: | 08836 |
| Phone: | (732) 377-2238 |
| Website: | https://www.dolcebeneristorante.com/ |
| Monday: | Closed |
|---|---|
| Tuesday: | 11:30 AM – 2:30 PM, 4:30 – 9:00 PM |
| Wednesday: | 11:30 AM – 2:30 PM, 4:30 – 9:00 PM |
| Thursday: | 11:30 AM – 2:30 PM, 4:30 – 9:00 PM |
| Friday: | 11:30 AM – 2:30 PM, 4:30 – 10:00 PM |
| Saturday: | 4:30 – 10:00 PM |
| Sunday: | 2:00 – 8:00 PM |
Delicious, freshly prepared food. Large menu with daily specials. Our favorite restaurant. Tonight we had eggplant rollatini to start, I enjoyed my Salmon in Scampi sauce and my husband loved the Cod Special served over linguini, we shared our favorite dessert - lemon cello cake. Wonderful!!
I had an amazing experience here. The food was outstanding — full of flavor, fresh, and clearly made with real care. The quality was even better than I expected, and our dinners tasted incredible. The service was excellent from start to finish as well. Our server was attentive, friendly, and made us feel genuinely welcome.
What really impressed us was that the manager actually came over to introduce himself and chat with us. Since it was our first time visiting, he even brought out some of their homemade port wine for us to try. It was a thoughtful, personal touch that really made the night special.
Overall, fantastic food, top-notch service, and a warm atmosphere. We’ll definitely be coming back!
This place was amazing! We had the flounder francese and the veal parm. Both were excellent. It was the best flounder francese I ever had. The focaccia bread was also excellent. I could have made a meal out of the focaccia and dip alone. The restaurant was well appointed and the owner was very attentive. Bocelli playing in the background just added to the experience. We can't wait to go back and try other dishes. The prices were comparable to other restaurants however the one disappointment was the extra credit card fee. Food prices are high enough and the customer already has to subsidize the service, now we are forced to pay for credit card fees. It's not easy to always carry cash.
Delicious Italian food! In addition to great main courses we ordered two appetiser specials, bang bang shrimp and Italian wedding soup and we both were thrilled with our choices. We met the restaurant's owner, Ben, and he and the young man who was assisting him, took good care of us. I look forward to going again.
We had such a wonderful experience today,
From the service to the flavors, everything was perfect.
You can really feel the love in every dish, and the atmosphere invites you to relax and enjoy.
Definitely a place worth coming back to