Spanish Pavillion Restaurant

Michael Fernandez Thank you, Thank you.
There’s a saying “you have not because you ask not”
I honestly didn’t think that he would consider my request, but I asked and he and his staff went over & beyond.
I asked for a party menu but I only had 7 people. He honored it, and everything was excellent. No one in my group complained about anything. The appetizer, atmosphere, main course, drinks , hospitality was amazing.
Thank you so much
Every item was delicious
Looking forward to exploring more

💋
Angela Arrington

The best restaurant in New Jersey. Food is amazing ate lunch and dinner. So good had to come back. The owner is all about peace and love. Wonderful atmosphere great conversation. With the best working staff together as a family.

A Spanish restaurant in a small town with a nice environment and good service. It wasn’t too crowded when we went on Saturday afternoon, and the seafood paella tasted great. There was one thing we weren’t very satisfied with — the tip wasn’t optional. A 20% gratuity was automatically included in the bill.

Spanish Pavillion Restaurant feels like stepping into a local neighborhood classic — most guests are older regulars, creating a calm and nostalgic atmosphere.

We started with warm bread, perfectly soft inside, and two solid house drinks that were not overly sweet. The oysters were okay — not particularly sweet or briny, but fresh enough.

We ordered the pork chop and their signature lobster seafood paella. The pork chop was huge (thanks to the friendly server who warned us), slightly dry but flavorful. The paella rice was tasty and soaked with broth, lobster and scallops were fresh, while the shrimp and mussels were less impressive.

They a great lunch menu. It includes a soup or salad. Making this place a great find for the price. It’s a bit dark inside. But they have a patio in the summer evenings. The server was very kind and refilled our water without us requesting it. The garlic shrimp was very good and a good size portion. My companion said the bacalao was good. I’ll take his word for it. The included soup hit the spot on a cool day.