| State: | New York |
|---|---|
| Address: | 500 Croton Ave, Cortlandt Manor, NY 10567, USA |
| Postal code: | 10567 |
| Phone: | (862) 910-7448 |
| Website: | https://igrazeny.com/ |
| Monday: | Closed |
|---|---|
| Tuesday: | Closed |
| Wednesday: | Closed |
| Thursday: | Closed |
| Friday: | Closed |
| Saturday: | 9:30 AM – 4:30 PM |
| Sunday: | 9:30 AM – 3:00 PM |
Do not leave Hemlock Hill Farms without stopping here and getting anything on the menu. Their food is so fresh and amazing! Get the birria tacos and the chocolate chip cookie!
Can’t recommend this spot enough. This is the perfect place to grab a delicious meal on a Saturday or Sunday and hang around the beautiful farm it’s on.
There are few places in Westchester making such high quality meals like Graze is and it shows. Everything on the menu is worth trying. The food is so so so good.
They don’t use any seed oils and source all food locally (a lot of it coming from the Hemlock Hill Farm where Graze is located). The fries are cooked in duck fat and you can tell immediately they are elite. The meat is from Hemlock and it’s all grass fed and pasture raised. The produce is local and very fresh. Sauces made in house.
The location is so lovely. Huge grass area surrounded by flowers. Picnic tables and blankets in the grass for seating. Plus you can see the cute goats from the farm.
This is a place that is not only making food 100% worth driving out for but they are actively working to promote sourcing quality ingredients and regenerative farming - something the world needs more of!
I can’t wait to go back.
Such a good find - food was spectacular (especially the empanadas) and the staff were wonderful. Worth checking out the farm store too. Will definitely go back!!
It doesn’t get more farm-to-table than this—literally. You’re standing on the land that grew your lunch. But that’s just the entry point. What’s happening here is more than just hyper-local sourcing—it’s cooking with soul. With guts. With intent.
Every dish feels like a love letter—rooted in the dirt under your feet, but drawing influence from far beyond. Asian and Spanish flavors mingle with New York farmstead sensibility, and the result is deeply personal, wildly delicious food that punches way above its weight.
I know this area well. I’ve dreamed of something like this showing up—a food cart with this much heart, doing it right. It’s the kind of spot you want to keep coming back to, not just because it tastes good—but because it feels good. Fried chicken sandwich slaps. Try it all.
The food was so good and well thought out. You can’t go wrong with the menu, but the fried chicken sandwich and empanadas were next level. Cassie and Jesus are the best people too! Please go and have a nice convo with them. We got to walk around the farm after and then bought a lot meats from the store. Great way to spend an afternoon!