La Cova

Food was very good. I didn't have high expectations to be honest (we had plans to go to another place but he waiting time was ridiculous) but everything we tried was fantastic. Every entree tasted great and the meat was cooked to perfection. Moreover the service was very good the whole time.

What an absolutely delicious restaurant! There was so accommodating to all my dietary needs. I am gluten-free!! The staff was absolutely amazing and as I said before, the food was also so so delicious it is family style, which is nice so you could sample a little bit of every food that you want. I highly recommend going in there. You will not be disappointed I cannot wait to go back there and have some more delicious gluten-free!!

Excellent shrimp parmesan, a la vodka, & veal franchese. Great service. The chef especially made me a napoleon without chocolate when I said I was allergic. My only request is that the dishes in general be a little lighter.

Great food and great food. The resturant itself is small in size so you need to make reservations during busy times. Worth it though. If your in the area, check this restaurant out.

The bread was so good, kept requesting more. Baked clams were so good too. The plate sizes feed at least 2 ppl when you order half. Ordering full size could definitely feed 3 to 4 people. I will definitely go back for seconds!

Walking in, we were immediately greeted and seated with Menus. Restaurant appeared clean, but very minimalistic decor; basic black/white/gray palette. Only about 10 tables, small and quaint. Fresh water was served along with a toasted bread & butter basket. For an appetizer, we ordered the half order of Baked Clams. They were delicious!! And the sauce they were served over was bread dipping worthy!!! For dinner, we ordered the (red) Frutti di Mare and Veal Valdostana. The Veal was unbelievably sized. It was fork tender, and no effort needed to cut. Very enjoyable. The frutti di Mare was actually a regular sized portion from any decent Italian restaurant for one person and was on price point. That said, it was excellent. The calamari melted, and the large shrimp were tender. There were actual whole cloves of roasted garlic, which I enjoyed. Again, the sauce begged for bread to be dipped. The only disappointment was ordering a $64 Veal Chop that doesn't come with a side, nothing. The a la carte sides were pricey. The service was excellent. I don't believe it's in a great location, and in my opinion, it would be better off without family style dining. The food was excellent, and I hope they're successful.