| State: | New York |
|---|---|
| Address: | 4085 Victory Blvd, Staten Island, NY 10314, USA |
| Postal code: | 10314 |
| Phone: | (718) 701-6001 |
| Website: | https://www.parmasiny.com/ |
| Monday: | 10:00 AM – 10:00 PM |
|---|---|
| Tuesday: | 10:00 AM – 10:00 PM |
| Wednesday: | 10:00 AM – 10:00 PM |
| Thursday: | 10:00 AM – 10:00 PM |
| Friday: | 10:00 AM – 10:00 PM |
| Saturday: | 10:00 AM – 10:00 PM |
| Sunday: | 10:00 AM – 10:00 PM |
This is one if not the best restaurant I have been with my Family during my visit to NYC.
The Owner of Parma is a fantastic ,friendly and a very family guy. The atmosphere inside is great and the food is delicious. The Staff members are fantastic too ! Thank you very much for our dinner.
I recomend this place , 5 stars !
Just flew in and on way to our hotel. We were starving and had no idea where to eat for lunch. Drove past this place an swung a u turn to try it out. Boy were we glad we did. Greeted with a warm welcome like we were from the neighborhood and the large sausage pizza was fabulous!
I recently went to Parma for takeout. The restaurant was busy, so I waited a bit for my order, but the owner came over, introduced himself, and even offered me a drink while I waited — such a nice touch. My two entrées came out shortly after, and they were fantastic. The shrimp dinner was loaded with shrimp, full of flavor, and the portions were generous. Everything tasted amazing. I highly recommend Parma!
My first time having dinner here and I was blown away. Everything came out perfectly — they’re absolutely punching above their price point. The hospitality was amazing, and the whole experience was just top notch. I ordered the chicken piccata over linguine, and honestly, it might’ve been the best I’ve ever had.
Chill vibe with modern decor touches. Nice background music.
The shrimp parm dinner was delicious. Big portion and the shrimp was crispy not soggy like some other places. the sauce was really good too. The lobster raviolis were off the charts. They are getting their liquor license and expanding their seating as per the owner and I am so there for it