Soda Club

came here for my last dinner on my nyc trip and was very impressed. we dined on a monday and the restaurant was still quite busy and had a great ambience. the wine list is extensive and their chilled red is honestly one of the best that i have tried. we ordered arancini, the grape salad, tagliatelle, and radiatori. all were incredible, i especially loved the radiatori. the pasta tasted very fresh and the service was attentive. we also tried the date cake for dessert which was delicious. i wish we had somewhere like this in australia but i will definitely be returning on my next nyc trip.

Great food! We had the Arugula and radicchio salad, which paired perfectly with the Calabrian pinsa. We also tried the Medaglioni pasta with the butternut squash. We paired the food with the chilled red Trollinger. Yummy!!
For dessert we chose the date cake - I loved the contrast between the sweetness of the cake and the saltiness of the ice cream.
The atmosphere was very cosy with the dim lights - staff was kind and efficient. I would definitely go back!

Delicious vegan Italian in NYC. Great craft cocktail menu, nice pasta. My only critique is that the Tagliatelle was a bit bitter, perhaps they got some lemon pith in there, but the Gigli and our starters were very good!

This place is amazing. For starters, my server Madi and the bartender Manu were great company. Manu played great music, made delicious drinks, and was a fun conversationalist. Madi showed me a bunch of great wines from across the world with super detailed flavor profiles, truly a fun wine-tasting experience. From Italy, to Slovenia, I tasted notes of strawberries, chocolate, raspberry and more.

She also made impeccable food suggestions and I was blown away by the focaccia, ravioli and arracinhi. We topped it off with a tiramisu.
Focaccia- crispy on the outside, soft, warm and buttery on the inside. The garlic and chili pepper paste to dip was a nice contrast to the usual olive oil at most spots.
Arracinhi- also very crispy. The star of the show here was the tomato sauce. Sweet and savory. Just straight up some great tomatoes.
Ravioli- Wow. Just WOW. A very happy marriage between lemon and creaminess. You would never guess it’s vegan. While it only came with 3 pieces, it was pretty filling. It also had these juicy mushrooms and sweet grape tomatoes that really added to the deliciousness.
Tiramisu- Delicious. Not too sweet, surprisingly a bit chocolatey. Great way to end the meal.

I don’t eat a lot of vegan food but after this meal I’d like to add some vegan spots to my rotation. Even my boyfriend, who said he didn’t want to eat vegan food, will most definitely be coming back. I would be more than happy to try the rest of the food, cocktails, and wines at this spot. Soda Club is my newest obsession and go-to elevated date spot. The vibe is homey, romantic, and intimate, while also being funky and innovative with their menu.

I received a gift card for Christmas to Soda Club and finally got around to using it at the end of June. I hadn’t heard of this place, but I’m so glad I went! Truly, the other reviews are spot on - this place is a diamond in the rough when it comes to treating yourself to a nice vegan meal.

I was celebrating an anniversary on the night of the meal and the entire staff could not have been more kind and attentive. The staff went above and beyond to make the evening feel special, which is a rare find nowadays. The service was just…well, outstanding.

The vegan ricotta appetizer with bread and fresh tomatoes was my favorite of the couple we tried. As for the pasta, for me I really enjoyed the ravioli. The pasta is freshly made and you can definitely tell. I would definitely go back and would recommend anyone wanting a good meal with great service to enjoy their evening at Soda Club!