Pylos

Greek Cuisine That Will Steal Your Heart ❤️
​Stepping into this Greek establishment in NYC wasn't just a meal; it was an absolute revelation... hands down, one of the best Mediterranean dining experiences I've ever had in the city. Every element, from the first bite to the moment I left, was pure gold.
​The baked feta wrapped in crisp black sesame and served with a side of sweet marmalade was stunningly complex and a perfect balance of salty, savory, and sweet that you’ll dream about later. The dolmades (or tolma) in their bright, rich lemon sauce are a must-try. They left me desperately in love with them 😁 and instantly planning my next visit. Even the simple things shine, like the old Greek salad, served in a truly huge portion, it’s refreshing, authentic, and amazing.
​Beyond the fantastic plates, the experience is enhanced by the generous spirit of the house. The wine pours are legendary and truly, a "glass" is more than a glass in volume! Most importantly, the service is excellent. Host Tamara is fabulous, greeting guests with warmth, and the entire staff makes you feel like family.
​If you’re looking for fantastic food, generous drinks, and impeccable hospitality, go go go.
I will absolutely be back soon!

We had a great time here. The food was delicious! When we were the restaurant was pretty empty so the staff were even more so attentive. The ambiance was exactly what I needed for a day after work to be wined and dined.

Elegant atmosphere with friendly staff. Lamb shank was excellent. Pistachio crusted wild bass was a little salty on outside and a little tasteless on the inside. Arugula salad was basic with isolated elements (more of a DIY salad). Restaurant was mostly empty but we were told to sit at the bar because we didn’t have a reservation.

We decided to try Greek food for the first time for our dinner date and stumbled upon this restaurant - and it turned out to be the best decision we could have made.

When you walk in, you’re greeted by the host with a warm smile and seated immediately. Our first impression was that the place looked phenomenal - the clay décor on the ceiling, the wine bottles, and the vibrant colors all contributed to an amazing ambiance. It felt both cozy and welcoming.

The service was exceptional. Our server gave us excellent recommendations for both food and wine, clearly speaking from expertise. As first-timers, we found their guidance incredibly helpful in deciding what to order, and they made sure our glasses were never empty throughout the entire evening.

The food itself - besides looking like a painting Apollodorus himself could have created - was absolutely delicious. We had the roasted red pepper stuffed with whipped feta, which was creamy and perfectly spiced. We also enjoyed the saganaki and the htapothi scharas (grilled octopus), which were my personal highlights of the night. Everything tasted fresh, was seasoned to perfection, and transported us straight to Greece with every bite.

Thank you so much for such an exceptional experience! We will definitely be back to try the other dishes on the menu.

Excellent food with good portions. Everything was wonderful from appetizers to the main course to dessert