The Tortilla Project

Huge thank you to The Tortilla Project. Mitch worked with me with the planning, had everything ready, and helped us host an awesome company holiday lunch! Food and service was amazing!

Enjoyed a nice lunch here today with my family. My sister got the birria tacos, I had the Baja fish tacos, My dad got crab meat empanadas, and my dad‘s fiancé had the guac (Amazing !!!) . I tried a little bit of everybody’s food. Everything was very tasty and delicious. We also ordered a pitcher of coconut margaritas, which you can actually taste the liquor in which is rare for restaurants. Very good. We entered the day off with some churros. Yum!!! And my dad had the flan which he loved ! Overall, we will definitely be back!! And we’re coming up from New Rochelle!

Went in tonight after work after sleeping on this place ordered some food to go and had a classic margarita while I waited. The marg was solid food was ready just as I took my last sip. I ended up going with the taquitos, guac, fish tacos everything was absolutely delicious especially those taquitos 10/10 I did ask for corn tortillas on on the carnitas tacos but got flour, it wasn’t a huge deal but still delicious. Will definitely be back and recommend to anyone, wish they were open Mondays

Went to Tortilla Project this evening and had the best experience. It was everyone’s first time going in my party and each of us enjoyed our time spent there. We arrived in the evening after the sun had went down and the atmosphere was warm, welcoming and photo worthy from the minute you walk in. We were seated almost immediately without a reservation. Our server was attentive from the moment we sat down. We only drank water throughout our meal and our water pitcher was constantly getting refilled without asking. The menu was descriptive which made selections easy. The food was immaculate and came pretty quick. The presentation of the food was photo worthy and we all took pictures of our plates. Taco Project is on my recommendation list.

The owner greeted me himself. Mitch was very personable. Talking to all his guest running orders and refilling drinks leading by example. Come to find out while talking to him he did most of building when it came to this great atmosphere as well as coming with the menu. The food was amazing and the drinks looked awesome even I wanted to try something from the bar.( and I don't drink) They had live music hot food and cold drinks. Definitely a place to make a weekly stop. And when you do swing in tell him chris from Georgia said hello.