Anemos Greek Cuisine

My husband and I just had a wonderful
Dinner, it was because of our server Jacob. All of his suggestions and hospitality was unmatched. Christian at the bar made the most delicious cocktails and we can't wait to be back to see both of them.

Seated quickly with a smile, cold water served very fast along with fresh warm pita with oil & spices for dipping. Staff friendly & knowledgeable. Great menu options. We started with the multiple spread platter. Different things were ordered, there are 3 of us. I chose this great place for a Birthday lunch. We had the Gyro Platter, the Flaffal Platter, and a Wrap. Everything was fresh and delicious. For dessert we had what looked and tasted like blitzes to me delicious. We each had coffee which was wonderful. Great lunch. The only suggestion I have is if a diner has a second cup of coffee, they shouldn't be charged. Overall fabulous lunch & we will be returning customers.

I was there about 6 years ago before COVID for my birthday. We loved the place at the time and decided to come again for my wife's birthday a couple of days ago. Seems the place was completely renovated, layout is very warm and pleasant. They have a full bar now, which I don't believe they had in the past.

The food was good but not the best. Seems we were the only customers in the middle of the day on a weekend, so we got 2 waiters. The food came fast and warm.

My only problem are the charges. I understand that all businesses provide an option to pay with cash or different amount with the credit card. They essentially pushing the 3% credit card fee on customers. I don't agree with it but I accept the general practice and still pay it. What I have a real problem with is that tipping goes on the larger amount instead of the original amount. You're essentially providing a tip and than you're paying a tip on top of a 3% credit processing fee. You can definitely tip whatever you want but there was no custom fee you can add, only percentage. It might be just a couple of dollars when you have a couple of people but when you have a party of 10, that adds up very quickly.

Will probably come again to this establishment and will bring cash.

Best food and service! Food was so amazing that I ate waaaay more than I should and that’s my only complaint. As I ate too much I have too many recommendations: All spreads, dolmadakia, chips, greek loukaniko, Santorini salad, branzino in a phyllo (MUST TRY), lamb shank, lamb chops, crepa dubai, grand pistachio and bougatsa. Special thanks to Bessy and chef Aki for their hospitality.

I have been here before for lunch time specials, but I came tonight for New Year's Eve. For an appetizer we had Peeta with three dips which were delicious. We also had the sampler appetizer platter which was very good. I had a pasta dish with shrimp which I enjoyed. We tried the crepe dessert, and it was delicious.