| State: | New Jersey |
|---|---|
| Address: | 41 Central Ave, Midland Park, NJ 07432, USA |
| Postal code: | 07432 |
| Phone: | (201) 444-2466 |
| Website: | http://www.arturos.co/ |
| Monday: | Closed |
|---|---|
| Tuesday: | 5:00 – 9:00 PM |
| Wednesday: | 5:00 – 9:00 PM |
| Thursday: | 5:00 – 9:00 PM |
| Friday: | 5:00 – 10:00 PM |
| Saturday: | 5:00 – 10:00 PM |
| Sunday: | 3:00 – 9:00 PM |
Ok well im extremely disappointed with my visit I've dined here many times and never once had a bad meal or experience. But tonight was horrible I ordered the zupa de peche.over linguine lite fra diavlo.was served my dish and the lobster tails were missing sent it back came bk to me with 1 small half tail really chef wat a joke .not to mention the amount of pasta was just enough for a toddler 1/3 of a pound of linguine really chef little skimpy dude pasta is 1.00 a box be little mire generous it helps .had 4 shrimp 4 miniature clams and 5 muscles with maybe 10 pieces of calamari wth are serious my plate was a skeleton and of real portions like I've always received this was pathetic and charged me 54.00 for 16.00 worth of food should be ashamed to call yourself a chef .Will I return maybe maybe not that was a extremely bad experience left hungry and had no reply from inexperienced waitress Isabella rather she hid from my table was over 20 minutes after we finish our meal we were asked if we wanted coffee or dessert wr denied and asked for bill truly bad experience.
Pleasantly surprised! No wait on a Saturday night. I lived the lobster and my truffle ravioli, I didnt like the artichoke as much. But definitely will be back.
Food was great but the service lets it down. I ordered pasta - no offer of black pepper or Parmesan, never came back to fill our water. Overpriced for the service; better restaurants in Bergen for the price. Won’t return - underwhelmed.
Serves fantastic food but also provides a warm and inviting atmosphere. The staff were attentive and knowledgeable, making sure every aspect of the meal was perfect.
A true gem for anyone seeking authentic Italian cuisine. From the insane delicious Arancini balls to the exquisite Chicken Marsala, every dish is crafted with care and passion. Paired with a fine glass of Pinot Noir, it's an experience you won't want to miss.