Axton's by Chef Anton Testino

Wonderful dinner. Like many other reviewers recommended, the 20 oz. pork chop is a standout and must-try. Options of well done or medium. Crisp piece of bacon garnish and fresh goat cheese crumbles. Creamy mashed potato and sweet, tangy grape balsamic vinegar sauce. Incredibly succulent and tender pork chop. A wonder that this cut could be that texture. Thanks to Emma for taking us through an enjoyable meal.

The food and service were great! The atmosphere would have been perfect- except it looked like they were under co structuring with unfinished drywall. We ordered dinner specials. From burrata appetizer to salmon over risotto and affogato for dessert, it was all very yummy and rich- what you’d expect from a fine dining restaurant. We will be back for date night or special occasions!

Place was great and waitress was Emma was awesome. Great attitude and super personable. Food was delicious and rack of pork was a 10 out of 10 and the sauce was to die do. The chicken and pasta was delicious and the last was super fresh. Salads were salads so nothing nothing special. Overall highly recommended

Chef Anton has done it again!

I was hungry, so I forgot to take a picture of our appetizer. We chose the chef special, which was a medley of shrimp, scallops, mussels, stuffed claws, and fried calamari .

Dinner i choose the scallop special over pasta seasoned to perfection with tomatoes, herbs, garlic, and topped with feta cheese.

My spouse chose the seafood plate on the regular menu. You can never get enough seafood over homemade pasta.

I have told you about the homemade bread...

Well, I passed on dessert for a loaf of bread 🥖 to go. What better to extend your meal. I can't wait to make French toast for breakfast. ( It was the chefs 👨‍🍳 suggestion. )

Have I mentioned it's a Byob 🍷🍾

I can't wait to go back again.

We have been here several times... a lil pricey (be ready!) but fabulous food!! And the desserts are excellent as well... mmwwwaaah! Great birthday dinner!