Bacchanal Junction

I came here with my sister at about 1 AM after the kitchen closed But was still accommodated by the staff here who provided me with some amazing garlic wings with the Caribbean touch and Djon Djon rice that made me feel right at home! But also be sure to try the side car tings, flavors bursting with a hint of cinnamon and island vibes! Thank you bacchanal junction !

If you love Caribbean food, I’ve found your next dinner plans! 🌴🔥
I pulled up to Caribbean Saturdays at Bacchanal Junction in Bloomfield and babyyyy it did NOT disappoint! From the vibes to the flavors, everything felt like a mini island escape.
Trust me—I’ll definitely be back!

Came here for my cousin’s networking event on the last Thursday of the month.

I ordered the strawberry lemon drop, salmon bites, & yucca fries —- tore my food up. Lolol

My cousin wasn’t a fan of the fries & I wasn’t either. Had a strange after taste to me, but she liked her wings & her drink.

Bartender was accommodating & patient with all of our demands. We met the owner as well & he was cool too.

This is a real nice happy hour, date night, gurls/guys night spot.

My girlfriend and I went to Baccanal Junction for an early dinner. The Hostess at the door was very welcoming, The setting inside was very warm and exciting with Reggae and Soca/Calypso music playing. Our appetizers were amazing, and the Entrees were absolutely delicious. The Cocktails were excellent well. Definitely a 10/10. We will absolutely visit Baccanal Junction again!!

Pros: Convenient parking lot, though I imagine it would be packed during a busier day/time. The DJ played good music at a decent volume most of the time. We were seated quickly, which we liked. The staff were friendly. The food came quickly. The jerk chicken and mac and cheese were really good, as were the plantains.

Cons: The music stopped and randomly increased for a time. Our waiter had to be flagged down often, because while he seemed earnest, he was not keen on checking in on our table to make sure we had everything. The woman that checked us in did though. We ordered jerk chicken and received jerk salmon. The waiter apologized and corrected this error. The oxtail was a bit tough, and the rice seemed a bit dry. The consistency of the oxtail gravy was more akin to oil. We were charged 18% gratuity for a party of 2. I'm not sure of the law around tipping, but I prefer to have the option to tip, and often tip 20%. Being mandated feels like false advertising, since the pricing is very different when you are mandated to pay an extra fee.