| State: | New Jersey |
|---|---|
| Address: | 100 US-9, Manalapan Township, NJ 07726, USA |
| Postal code: | 07726 |
| Phone: | (732) 677-3220 |
| Website: | http://www.coalpizzeria.com/ |
| Monday: | 11:30 AM – 8:40 PM |
|---|---|
| Tuesday: | 11:30 AM – 9:40 PM |
| Wednesday: | 11:30 AM – 9:40 PM |
| Thursday: | 11:30 AM – 9:40 PM |
| Friday: | 11:30 AM – 10:00 PM |
| Saturday: | 11:30 AM – 10:00 PM |
| Sunday: | 11:30 AM – 8:40 PM |
Very good thin crust pizza. The service was great and very attentive. There are great choices of pizzas and toppings available. A great selection of salads and appetizers as well. I enjoyed the carpaccio.
The food here was absolutely incredible! The spaghetti was perfectly cooked and full of flavor, and the pizza was hot, cheesy, and delicious. The service was excellent — everyone was so friendly, polite, and made sure we had everything we needed. The restaurant was also clean and cozy, which made the whole experience even better. I would definitely come back again and recommend it to anyone who loves great food and great service!
We ordered their bruschetta pizza and it was absolutely delicious, it was crispy and light and since they have a coal fired pizza oven it’s a whole different experience
I've been going here since I was very young and it was always my favorite pizza place. The atmosphere was always amazing seeing all the NY things on the wall with the mood lighting, the super friendly staff, and of course the BEST pizza ever. Even my family and friends all loved this place. The waitresses who helped me the last time I went inside, was very nice as well as the rest of the staff. The pizza is amazing: as I told you earlier it was my favorite pizza place EVER and I mean that. It is still has that amazing coal fried taste and dough, and the same cheese likewise. The only thing that has changed is the sauce and that REALLY disappointed me. I don't know at which point they switched the sauce (probably when switching owners); however, the sauce just tastes like every other pizza place now. It's disappointing and really ruins the pizza all together. Their sauce used to be so good. I don't know if changing the sauce was to save on money; however, it is 100% different. When you eat it, it's like "Oh this is so good the dough and the cheese," and then the sauce just hits you and it's just what happened: this isn't great. Honestly, if you are a new customer, you'd probably not even notice, but if you were an veteran customer, you'd understand. I still come here occasionally hoping the pizza would still be the best pizza I once knew, but it just never was the same. If they ever went back I'd be so happy. Still a great place to go to, and I'd be happy to continue supporting it!
Was nearby so decided to give it a try but wasn’t that impressed! First off I feel like they need a better sign outside so you can actually spot the place easily. Second, very dark inside needs some lights or life! Ordered two large pies for $60 the vodka pie with breaded chicken was a bit dry like it needed more sauce or cheese! The cinque Terrie was too salty and too garlicky (coming from a person who likes garlic). Overall, wasn’t impressed and didn’t think it was worth the money.