| State: | New Jersey |
|---|---|
| Address: | 321 Broad Ave, Ridgefield, NJ 07657, USA |
| Postal code: | 07657 |
| Phone: | (201) 627-2676 |
| Website: | https://www.davantbakery.com/ |
| Monday: | 7:00 AM – 10:00 PM |
|---|---|
| Tuesday: | 7:00 AM – 10:00 PM |
| Wednesday: | 7:00 AM – 10:00 PM |
| Thursday: | 7:00 AM – 10:00 PM |
| Friday: | 7:00 AM – 10:00 PM |
| Saturday: | 7:00 AM – 10:00 PM |
| Sunday: | 7:00 AM – 10:00 PM |
Super clean, newer location with seating and bathrooms, this is located in the old Boston Market spot in the parking lot (very busy and sometimes hard to find parking).
They don't have the full spectrum of pastries that we've gotten in the Bergen County shop, but they do have the 1000 layer bread.
The bread and donuts are freshly baked with the perfect balance of crispness and softness — not too sweet, just right. Their classic croissants and twisted sugar donuts are absolute must-tries! The coffee is aromatic and smooth, pairing beautifully with any pastry. The shop is bright, clean, and cozy, and the staff are always kind and welcoming. Every visit starts the day with a smile. Highly recommended for anyone who loves handmade pastries and a warm, friendly atmosphere!
Coffee is good, decor is nice, wants me to sit and enjoy my drink and pastry. But lacking seats for the size. Had to eat in my car.
I recently visited this Korean bakery and was seriously impressed! They offer a wide variety of breads and cakes—there’s something for everyone. I especially loved the thousand layer pastry loaf and the croissant roll—both were incredibly flaky and buttery. The double chocolate pastry was rich and satisfying, and the beef bulgogi croquette was a perfect savory option—crispy on the outside with flavorful filling inside. Everything was fresh, well-made, and delicious. Highly recommend this place if you’re into quality pastries with both sweet and savory options. I’ll definitely be back again!
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I've been to other D'avant locations, I don't know what it is, the Ridgefield location is just a cut above. The selection of pastries are stellar. Everything it's tasty. They have a ube rollie pastry that is stupendous, flaky, tasty, and not overly sweet. Another one of my favorite is their corn croquette. Outside looks like the thing from marvel, flaky to a mild crunch on the outside, with a good chew, inside creamy filling with corn. You really can't go wrong with any of the pastries there. All are hits. The lattes, and coffee are good too. Definitely good cafe quality coffee. The place is always jamming, filled with people sitting, also people coming in and out. It's a bustling place, and rightfully so.