| State: | New Jersey |
|---|---|
| Address: | 500 NJ-35, Red Bank, NJ 07701, USA |
| Postal code: | 07701 |
| Phone: | (732) 383-5373 |
| Website: | http://www.ilcolosseoristorante.com/ |
| Monday: | 12:00 – 9:00 PM |
|---|---|
| Tuesday: | 12:00 – 9:00 PM |
| Wednesday: | 12:00 – 9:00 PM |
| Thursday: | 12:00 – 9:00 PM |
| Friday: | 12:00 – 10:00 PM |
| Saturday: | 12:00 – 10:00 PM |
| Sunday: | 12:00 – 9:00 PM |
Reservations are highly suggested and we were happy to be able to return to one of our favorite restaurants. The appetizers, entrees, and desserts are truly unbelievable. Great atmosphere with attentive staff employees makes this a must visit on your list. Believe me, you won’t be disappointed !
Solid spot with gluten free pasta. 🍝 they can make almost any dish gluten free the GF calamari was extremely good. Highly recommended. Wasn’t the best place I’ve ever been to but it was solid
Absolutely amazing next level Italian! Each dish was beautifully prepared with the freshest ingredients. This gem of a restaurant is cozy and elegant and the service was impeccable. I chose the Pear Salad to start and it was so delicious. For my appetizers I loved the Fioretti Boscaiola, little "money bags" stuffed with cheese in a creamy mushroom and prosciutto sauce, and also the bountiful and perfectly grilled Octopus, both fabulous! Picking an entree was hard with so many choices but I decided on the Lamb Chops and I'm so glad I did, they were superb. Be sure to leave room for the homemade Gelato and Tiramisu or my favorite, Pistachio Pizza! If you haven't experienced Il Colosseo, GO! You're going to love it!
This was our first time here, we heard good things about this place so we figured why not.
Don’t get discouraged if you wait!
We had a 8:45 seating but the restaurant couldn’t seat us until 9:15. Once we sat down we were greeted by Henry who made us feel like we were regular guests. He was very nice and polite.
The food was very good & fresh.
The sauce was on point 🥕was used in the sauce Bravo to the chef. You are getting a Brooklyn experience in food quality. Noise levels are a bit high but the owner is working on that. Thanks to Mr. Pasquale he’s doing an excellent job running this business for the last four years. This is a must try place that could become your regular spot.