Judy and Harry's

Suzanna was an amazing waitress—super kind, friendly, and very accommodating. She took great care of us the whole time. We had the chicken parm, lumache, focaccia bread, and meatballs, and everything was delicious. Really great food and great service.

I’ve been to Judy and Harry’s several times already and for the most part the food has been OUTSTANDING especially the pasta dishes! My favorite dishes have been the chopped salad, the chicken & broccoli gnudi, butternut Squash ravioli, and ricotta ravioli. My husband and I each ordered the butternut squash ravioli tonight, and we both thought it was just AMAZING! We love starting with the chopped salad and it’s large enough to share. My husband had the fluke on our last visit and thought it was very good. The one dish I was disappointed with was the halibut al cacciatore. Even though the flavor was good the halibut piece I received was far too small and thin to be enjoyed. I wish the ravioli dishes were a bit larger too, but they are just too delicious not to order. Desserts have all been amazing here, especially the cannoli semifreddo I had last month. The salted caramel gelato is also exceptional! The olive oil and pumpkin cheesecake we had tonight were excellent, but the pumpkin cheesecake was too small. I was jealous of the nice piece of olive cake my husband had. The service is exceptional, and the staff is extremely nice. I’ve added this restaurant to my rotation of restaurants I’ll frequently visit because it’s just that good! I highly recommend Judy and Harry’s in Asbury Park!

Pre-Santacon 5k dindin.
10/10 would recommend! Food, service, ambience were fantastic! Chef's counter was best seat in the house!

Drinks
Cannoli Milk Punch: Vodka, Pistachio, Chocolate, Lemon, Cannoli Chip

Food
Homemade focaccia: olive oil, seasonal accoutrements

Black bass Crudo: smoked candied walnut, green apple, Manischewitz glaze

Oysters: Prince Edward Island oysters

Judy's Matzo ball spoup: ricotta matzo balls, dill pistou

Polpette: pork & mortadella meatball, housemade ricotta

Judy’s “Cipriani” Pappardelle Veal Ragu

Lumache: crab, shrimp, calabrian chili-citrus butter, herb molica

Bonus gift from the kitchen. Thank you!
Costolette: St. Louis pork ribs, white balsamic truffle glaze

Dessert
chocolate budino: dulce de leche espuma, chocolate streusel, salted caramel gelato

#goodfoodgoodpeoplegoodtimes

We went to Judy and Harry’s for our anniversary last night. Wow, what a place. Really two places. Up front is the dark, elegant, Harry’s Bar with outstanding cocktails and a relaxing comfortable darkly lit space. If weather is nice there’s a big porch with comfortable seating outside but inside is chic and stylish. Then for dinner there is Judy’s. It’s fantastic. The staff is friendly, knowledgeable, and hip and cool. The space is beautiful, bright and airy, with plenty of space between tables and options to sit at the bar there or at another kind of bar in front of the chef’s working in the open kitchen (chef’s counter). The options are all made clear on Resy when making reservations. All are good, tables most intimate. The food was the standout, everything fresh, creative, and delicious. New favorite in Asbury Park. Owners Nelly and David are popular with their staff, often present though they own other excellent restaurants, and they’re very involved in a good way which is a sign of a well run place that cares for it’s team. It really shows. Outstanding place for dinner!

This was our first time back to The St. Laurent since Heirloom turned into Judy's and we were not disappointed! I'm gluten free and had no shortage of options to choose from on the menu. My husband and I split the octopus, pork ribs, lumache pasta and skirt steak (plus a side of schmaltz potatoes) and everything was delicious. Special shout out to the gluten free pasta they used in the lumache (so much better than I was expecting!) and the schmaltz potatoes (perfectly crispy on the outside and so creamy on the inside). We'll be back again and again.