Kebap Lounge

Decent dining experience. First time in a Turkish restaurant that doesn’t serve rice! They serve bulgur instead. The food was good and fresh but the restaurant staff lacked communication skills and their English wasn’t good enough.
It’s not a welcoming environment by any means. Not sure if I would visit this restaurant again.

We had cag kebap and adana kebap, both was delicious. It is the only place to try cag kebap around and adana kebap was definitely one of the best I had in US. All appetizers were fresh and good.

I had an amazing meal at Kebap Lounge. Soner Usta really knows what he’s doing — the kebabs were tender, juicy, and perfectly seasoned. The service was great as well. Definitely coming back!

Absolutely delicious! Very fresh and full of flavor. The staff is very welcoming and attentive. The kebab platter for 2 is a perfect sampler. Chicken, lamb chops, kofte, lavash and really delicious condiments. The lentil soup is a must! This is a place that is worth traveling for.

Today I visited a kebab restaurant and the experience was truly unforgettable. The moment I stepped inside, I was welcomed by the warm, inviting aroma of wood smoke that immediately set the mood. I ordered the Tortum cağ kebab, which they cook slowly over real wood charcoal. The meat was juicy, perfectly seasoned, and had that authentic smoky flavor you simply can’t find elsewhere.

On top of that, the restaurant offered a variety of complimentary mezes, each one fresh, flavorful, and prepared with care. The combination of the savory kebab and the light, refreshing mezes made the meal perfectly balanced. The service was also attentive and friendly, adding to the overall comfort of the evening.

I can honestly say this was one of the best kebab experiences I’ve ever had, and I would highly recommend it to anyone looking for authentic Turkish flavors done right