| State: | New Jersey |
|---|---|
| Address: | 866 Cranbury - South River Rd, Monroe Township, NJ 08831, USA |
| Postal code: | 08831 |
| Phone: | (732) 641-2420 |
| Website: | http://www.simplyjerkjamaicangrill.com/ |
| Monday: | Closed |
|---|---|
| Tuesday: | 11:00 AM – 7:30 PM |
| Wednesday: | 11:00 AM – 7:30 PM |
| Thursday: | 11:00 AM – 7:30 PM |
| Friday: | 11:00 AM – 7:30 PM |
| Saturday: | 12:00 – 7:30 PM |
| Sunday: | Closed |
Great experience all around. The food was freshly made and delicious! The service and ambiance was lovely. Their black cake was impeccable! Their fresh juices were next level. This spot reminds me of Island Grill in Jamaica. You have to stop by! It’s worth it!
First bite was the beef patty and mi haffi stop right deh! di crust crispy, di filling seasoned proper. It instantly bring mi back to Tastee days. No joke, best beef patty inna di state.
I also tried the black cake, and it did not disappoint, rich, moist, and full of flavor.
As you can see in the picture, I ordered the jerk chicken with festival and rice & peas. Everything was authentic, well-seasoned, filling, and truly satisfying.
I will absolutely be back.
Stopped by late evening and ordered a plate of seafood and chicken. Warning if you don’t want spicy, tell it in advance but remember the word “jerk” implies spiciness. Run by a very nice owner. Food and especially desserts awesome. The dalpuri rotis were amazing.
Had the jerk chicken with rice and beans with plantains. The food was not bad but it lacked “taste”. The thing that I must liked was the plantains, so you may understand how “good” was this lunch. They need to improve the taste overall.
Ive had much better jerk chicken with rice and beans on other Jamaican places.
Simply Jerk Jamaican Gill is the real deal. The food, service, and atmosphere is nice. I only ordered a few side dishes. Each side dish was tasty (like they were the respective stars of the meal).
The steamed cabbage was spicy. The beef patty’s crust was fluffy and flaky (the way it should have been). Even the homemade sorrel was blended to the right texture and taste. The chef didn’t skimp on the pepper or the sorrel.
Blessings upon blessings!