Suppa's Ristorante & Pizzeria

I came here with a good friend and his girlfriend who come here all the time. This was a first for me and you did not disappoint with regards to service, food and atmosphere, especially the back dining area where we sat felt cozy and private. I got to meet the owner Anthony and his lovely wife. Very engaging and always checked in with us. We started off with several appetizers, the bang bang shrimp, clams oregenata and their garlic nots. Plentiful and delish. For entrees, we had chicken parm in a vodka sauce, buffalo shrimp salad and tortellini. Portions are huge. I would recommend sharing. It is a BYOB and plenty of parking. I would highly recomnend this place 👍

Great restaurant! 🍝🍕🥖🥗 We eat here almost every week. So far every meal I've had has been delicious 😋 I'm happy to say they are very accommodating when it comes to gluten-free meals. My favorite so far is Chicken Marsala ☺️
The restaurant is family owned and the staff has many family members working. They are super nice.
The place does get busy so I highly recommend making a reservation.
They are also a pizzeria so you can get a quick slice, door dash, or take out or you can languish in the dining room. It is also a BYOB establishment. Make this your next dinner out. 👍🏼

We loved Suppa's! Great wait staff. Seafood salad was amazing reminded me of my mom's! Had linguine and clams and it was cooked to perfection. Others has chicken saltimboco, chicken piccata and sole francese. Everyone loved their dishes. Portions were huge so we all had leftovers to enjoy the next day. Can't wait to go back to try some other entrees!!

Lunch was delicious. So happy we decided to eat at Suppa’s today. There was 5 of us and we shared an order of calamari (no photo as was eaten up and all gone before I could get my phone out), garlic knots (got photo of last one) and the grandma pizza. All delicious. Caesar salad, wedge salad, Pasta arabiata, tortellini and sole franchese were yummy too. Such good eats. Definitely on the come back again list!

Just went to the grand opening and it could not have been better. Great Italian food with a warm atmosphere. I got the chicken parmesan and it was huge with 3 big chicken breasts. Had to take some home even. The food was delicious and the sauce was really good. We got clams and meatballs which great for appetizers too. They were perfect for sharing between 4 people.

The chef and owner, Anthony, came by the table and introduced himself. He made sure everything was perfect too. Great guy.

There are many desert options, but I went with the tartufo. It was also delicious and presented very well. I know I will order that again when I go back

5/5 Highly recommended