| State: | New York |
|---|---|
| Address: | 376 Deer Park Ave, Babylon, NY 11702, USA |
| Postal code: | 11702 |
| Phone: | (631) 572-7987 |
| Monday: | Closed |
|---|---|
| Tuesday: | 5:00 – 10:00 PM |
| Wednesday: | 5:00 – 10:00 PM |
| Thursday: | 5:00 – 10:00 PM |
| Friday: | 5:00 – 11:00 PM |
| Saturday: | 5:00 – 11:00 PM |
| Sunday: | 4:30 – 9:00 PM |
Love this place staff is great and the food is superb. I don’t know another place on Long Island like it ! They make a great espresso martini and their rotating menu throughout the seasons is a nice touch as well!
We had a really good experience at Talina. The food felt authentic and well done. The pasta was fresh, and the gnocchi was especially delicious and clearly made with care.
The drinks were also very good. We had the espresso martini and the sangria, and both were solid choices. The restaurant itself is on the smaller side, so it fills up quickly. I’d definitely recommend making a reservation. Parking is also limited, which is something to keep in mind.
Overall, it was a good experience with great food and drinks, and we’d gladly go back.
Talina in Babylon is seriously one of the best restaurants I’ve been to. I love it.The lighting and energy make it the perfect spot for dinner with friends or family. Everyone who works there is so friendly and welcoming, and the service is top-tier.
The food is unreal. It's fresh, authentic, and full of flavor.
Shout out to one of the bartenders, Frandy, he creates such amazing art on the drinks I've seen him make. You can tell he’s passionate about what he does and puts so much detail into his work. If you’re looking for amazing food, great service, and a relaxing atmosphere, Talina's is the place to go. My favorite is the
We had a great dinner at Talina's in Babylon. The atmosphere is upscale and bright — cozy enough to feel warm but with tall ceilings that keep it from ever feeling confined.
Service was excellent: attentive without being overbearing, and everyone we interacted with was genuinely friendly.
Food was the real standout.
The Ravioli alla Soglianese was delicate and fresh with a surprisingly bright flavor and just the right amount of lemon zest.
The Strozzapreti Gratinati had perfectly cooked pasta in a hearty, rustic sauce that we loved. Both dishes tasted so “clean,” like they were made with only the best ingredients.
The focaccia came out fresh, toasted, fluffy, perfectly chewy, with olive oil drizzled on top. Simple but outstanding.
We didn’t try drinks this time, but the overall value felt very good considering the high quality. Definitely making a reservation soon, they book out far in advance and there’s a lot more on the menu I want to try.
Highly recommend.
I had an amazing dining experience at this Italian restaurant! The handmade pasta with speck was absolutely delicious—perfectly cooked, rich in flavor, and tasted just like something you'd find in Italy. The authenticity of the flavors really stood out.
Ice cream with espresso just hit the spot.
Highly recommend this spot for anyone who loves real Italian food and a warm, authentic atmosphere. I’ll definitely be coming back!