Babylon Fish & Clam Restaurant

Always a great experience. The chef, Franz, and his wife, Melissa, make very welcoming environment in their restaurant. I found this place quite by accident a few years back and have been very pleasantly surprised. The flavors are right on point and the drinks are pleasing. I will continue to dine there, again and again.

The owner, who is also the chef, and his wife Melissa are both incredibly kind and welcoming. The food was good. The lobster bisque was fresh and full of flavor as was the branzino fish. If you get the chance, stop by to enjoy the friendly atmosphere, and food....

Just ok. We had the Shrimp Cocktail and the Spicy Shrimp. The Shrimp Cocktail was fine but I felt the spicy shrimp needed more flavor.
Our entrees consisted of Blackened Scallops over Garden Salad and A Blackened Cod Fish with Homemade Coleslaw.
Both entrees were meh. The coleslaw was flavorless. Didn't taste like coleslaw. The Codfish was cooked well, but again needed salt to make it better.
The actual seafood was good, the flavors just weren't anything to write home about .
Our Server Monique was great. She was attentive and gave us some recommendations about the area and the specials during the week at the restaurant.
Would I try again, yes, when I am in the area, but not sure I would make a special trip.
I have a feeling the "Fried" stuff would be delicious.

Went for father's day, everything was fresh and delicious. Ther server was amazing 👏 my 8 year old said he had the best fried calamari here and wants to come here for his birthday

The Manhattan Soup was absolutely fantastic!
The ice tea is unsweetened (like I prefer) but not at all bitter, quite delicious.
I had their swordfish as I've never had this fish. It was good but not a favorite of mine, it's something between a Tuna and chicken.
Service was perfect and the place is clean.
I will definitely return if I'm ever in the area again and hungry.