Toca Vez

Beautiful interior, cozy and comfy vibe, very nice staff, and incredible food. Had such a lovely experience here for my first time. Would definitely recommend and will absolutely be back!

Toca Vez is excellent, truly NYC-level good (in my humble opinion). The food was vibrant, flavorful, and thoughtfully done, and the atmosphere was energetic without being overwhelming. Mandy was an outstanding server who was warm, attentive, and made the experience even better with her suggestions. Chip, the owner, is fantastic as well and clearly takes pride in every detail. Can’t wait to come back!

Visiting from out of town and I rarely leave reviews, but this experience was that good! The steaks were packed with flavor, the truffle mac and cheese was indulgent, and the desserts were absolutely divine. Hats off to the chef and the entire team—truly impressed!

Great place for a date night or special occasion. We came here recently to celebrate our wedding anniversary. Food was amazing and so was the service. Steak was cooked to perfection and Mac and cheese was 10/10. One of the things this restaurant stood out to us was they gave us complimentary champagne for our special night. We also liked how they boxed our food to go and gave us a number tag to pick up in the front when we were ready to leave. That small little detail went a long way and we did not feel rushed. The drinks were strong and delicious, the music and vibe was on point. Will be returning soon!

Toca Vez, what a gem. Such a delicious, fun experience here for a date night or special occasion. We grabbed a drink at the bar before our reservation and there was plenty of seating, drinks were very tasty and unique - they also have a great selection of tequilas and mocktails! We decided on a few different things to share — the chicken tacos, lobster quesadilla and toca vez salad were perfect starters. You also get homemade chips and salsa for the table. Toca’s main entrees all looked amazing it was so hard to decide — they are known for their steaks so we did an 8oz filet and topped it with the most buttery, perfectly cooked shrimp with a side of homemade (puréed) chimichurri sauce, which was one of the best I’ve had. They had a bunch of sides (street corn, yuca fries, creamed spinach) but we were already slowing down once we got to this course ha! Last and certainly not least were the desserts - and there were several options to choose from…we landed on the tres leches cake which had a berry compote on top and the flourless chocolate lava cake which was so rich and gooey. Omgggg run don’t walk here for your next dining experience. Thanks for the best time!!