Tokyo Hibachi Asian Cuisine

Long story short, it is good value buffet.
For the price, it is great. I didnt expect much because of price. I knew about this place but was little far from where i live. I was passing by and had to try. I loved coconut shrimp. Desert was not bad. More than 4 different ice cream flavors. Food was fresh. Staff was keep refilling.

Chanced upon this place and decided to give the hibachi a try. We had the filet mignon and shrimp hibachi combo. Generous portion of fried rice and noodles (the fried rice was especially tasty!), prawns were fresh, large and succulent and the steak was a perfect medium rare (as we asked for). The chef was entertaining and interactive too.

The restaurant environment does the food a bit of a disservice- it’s a tad too dim and quiet, and the toilets feel very old.

Overall it’s a decent no frills place if you’re looking for affordable hibachi.

Wow its actually been so long since my last visit that I wasnt even sure they were still
open. But we’re glad they are still in business!
The food may not be the most exceptional but they are still good. If youre hungry, cant decide what to eat and just want quick service, then Tokyo Hibachi is one of those quick options.

Unlike before, they are not so dreadfully busy anymore and so we were seated right away. The food quality was the same as I remember and i still enjoy their sushi selection. Well pretty much everything is good (maybe one or two stars less) however the place needs a make over. It looks so outdated, the restroom is dark and dirty and the place would benefit from a fresher and newer look. It would add to a nicer experience but overall im glad this place is still around.

We visited Tokyo Hibachi recently and we enjoyed the food. We tried the vegetable hibachi and chicken hibachi. Both came with soup, salad and shrimp. The cocktail we tried was great. The waitress accommodated our dietary restrictions but missed out on placing our order for sushi rolls. We didn't mind because the hibachi was very filling by itself. The hibachi experience was good but we have had better - the chef seemed a bit nervous, there were no cool tricks with the egg and no soju served.