| State: | New Jersey |
|---|---|
| Address: | 136 Farnsworth Ave, Bordentown, NJ 08505, USA |
| Postal code: | 08505 |
| Phone: | (609) 291-0291 |
| Website: | http://www.toscano-ristorante.com/ |
| Monday: | 4:00 – 9:00 PM |
|---|---|
| Tuesday: | 11:30 AM – 9:00 PM |
| Wednesday: | 11:30 AM – 9:00 PM |
| Thursday: | 11:30 AM – 9:00 PM |
| Friday: | 11:30 AM – 9:00 PM |
| Saturday: | 11:30 AM – 9:00 PM |
| Sunday: | 11:30 AM – 9:00 PM |
My fiance took me and my parents here for my birthday and it didn’t disappoint.
From the food, to the service, everything was excellent. Our waiter was very knowledgeable in the menu and helped us select some of their amazing dishes and was very attentive as well.
My only minor complaint is that the restaurant is so small so it felt like we were sitting on top of one another.
Visited 12/17/25 for my birthday. What can I say? This is a high end steakhouse. You're gonna pay a lot of money and have an amazing meal. They specialize in dry aged steaks. The minimum is 35 days, but they often leave a steak hanging for longer than that, up to 45 or even 60 days. A few years ago I asked the chef a couple of months in advance if he would leave a special one hanging for my birthday. I brought a big group with me and we all feasted on 120 day aged steaks. When it's gone that long you're going to start getting strange flavor notes, like mushrooms and nuts. It was incredible. Toscano is our special occasion place in #Bordentown, and one of my favorite restaurants of all time. #SteakToTheHeart
We took our moms here as an early Christmas gift before going to a show. We had a wonderful waiter & excellent food. We loved everything we ordered & it was all presented nicely on the plates. The pork chop was probably the most tender I've ever had & my husband completely enjoyed his tender wagyu NY strip.
A very nice dining experience, excellent Steak selections. I had a 35 day dry aged ribeye steak that was amazing. The 14oz root beer glazed French cut pork chop was very tender and delicious. Lot's of side choices & dessert's, we tried several and enjoyed all!. There are also some Italian choices like Chicken Marsala, Chicken Parmesan and Eggplant Parmesan. Read the menu it will make your mouth water there's definitely something for everyone!
Food and service were exceptional! The bread and honey butter at the beginning was so tasty! I got a peach sangria and really enjoyed it! The eggplant was soft, great texture, and fresh taste! We enjoyed the meatballs, but just wished it came in a standard red sauce with no other meat in the sauce to take away from the flavor of the meatball! Our waitress Debbie was phenomenal! She was so sweet and so knowledgeable on the menu and history of the establishment! She deserves a 5 star! A little pricy, but the food is worth it to me! Great portions we will make this a regular spot. :)