Vic's Italian Restaurant

Amazing pizza. Thin crust. Flavorful. Hits the spot. We also got the cannoli cake which was very pleasant. Not too sweet, just right. Highly recommend. Fast and friendly service

Food was amazing. Place had a 1950 vibe, but that’s kind of what makes it unique. It’s been around a long time and they manage to keep that same vibe from when they opened. Portions are really big. Great value. Pizza was really good. Chicken parm was amazing . Food was reasonably priced. Service was pretty good.

Vick’s Italian — No Frills, Just Feels
Like walking into a 1960s red-sauce joint. No parsley, no garnish — just real-deal plates thrown down like Nonna meant it.

Eggplant Parm: legit.
Chicken Parm: textbook.
Veal parm: thin just right
Fried calamari: breadcrumb-coated — not my style, but crispy and bold.

Simple. Saucy. Satisfying. You’re not here for decor — you’re here to eat like it’s Sunday dinner in Brooklyn

I remember dining here with my friend in summer 23’ and the pizza was so good that I kept telling my family about it. However, when we finally came back recently, I was slightly disappointed. The pizza was just mediocre but definitely good enough for a meal after having fun at the beach.

They are popular in the area so very busy even it’s just a Thursday afternoon. The seatings are tight. I still want to come back to give it another shot though.

Been wanting to go here for a long time, finally made it and very worth it! I think i found possibly the best chicken marsala I've ever had. The pizza was excellent, very similar to Federici's in freehold but much much better crust. The staff was extremely friendly and everyone was smiling. Inside is that old school italian restaurant feel. Don't change a thing, it's perfect the way it is. Also, 3 big areas of the restaurant which included a really nice outdoor section and they were all filled with people who we really enjoying themselves.