Aroma Osteria

Spain? California? No. Hudson valley. A secluded site featuring an outdoor space sheltered by picturesque grapevines.

I ordered the special halibut roasted and nestled on a bed of tasty and sweet caponata. Plenty of crusty bread to soak up flavors. Thank you!

Love at first course. From the Antipasti to dessert every plate topped the next. My Old Fashioned was spectacular and was a great companion to every dish I ordered starting with the Arancini and Calamari then Funghetti Trifolati and Linguine Al Sapore Di Mare. Finishing with a perfect expresso and Torte Caprese. My only issue was how hard it was to choose from the dessert menu. How can one choose between Afogatto and Coppa Mista? Thank you to the amazing staff. This place is truly a gem in the Hudson Valley!

We had a wonderful dining experience on both occasions, but the service from our host, an older lady, was less friendly during our second visit. The food, however, was consistently excellent, and we would still recommend this place and return in the future."

Absolutely stellar experience at Aroma. You’re treated like family when you first walk in by no other than the owner himself. He’s always sharply dressed and attentively making rounds to all tables ensuring the experience is top notch. The service was super friendly and made sure our glasses were never empty. The food is absolutely delicious and very authentic. Pictured are the bread service, beef carpaccio, calamari, pea soup, seafood pasta, rigatoni special, farfalle pasta with mushrooms and chicken, truffle fries, cappuccino and coconut sorbet with Nutella crepe. I can’t wait to go back because everything was absolutely perfect.

10/10 experience. Tried for the first time during Restaurant Week and everything was delicious. Well seasoned & fresh. Staff was warm & attentive. Can’t wait to go back!