| State: | New York |
|---|---|
| Address: | 369 Cleveland Ave, Staten Island, NY 10308, USA |
| Postal code: | 10308 |
| Phone: | (718) 948-5588 |
| Website: | https://coledockside.com/ |
| Monday: | 11:30 AM – 9:00 PM |
|---|---|
| Tuesday: | 11:30 AM – 9:00 PM |
| Wednesday: | 11:30 AM – 9:00 PM |
| Thursday: | 11:30 AM – 9:00 PM |
| Friday: | 11:30 AM – 10:00 PM |
| Saturday: | 11:30 AM – 10:00 PM |
| Sunday: | 11:30 AM – 9:00 PM |
Everything was so good here! we had the seafood tier, octopus scampi, fried calamari and pasta. All of it was super fresh and delicious. Definitely a place I’d come back to for great seafood! :)
D.G
Fabulous place for a seafood lunch. Went with my church group and the service was so effortless and perfect. Everyone really enjoyed their meals.
A Culinary Gem at Cole’s Dockside!
I recently had an absolutely fantastic dining experience at Cole’s Dockside and had to share! The seafood paella was an absolute revelation—rich, flavorful, and packed with perfectly cooked seafood. If you’re a paella fan, you have to try theirs! We also ordered the fresh-caught halibut, which was equally impressive: incredibly tender, flaky, and so clearly fresh. Each bite was a delight.
Beyond the outstanding food, the atmosphere was lovely and the service was top-notch. A special shout-out to Magic Mike, the magician behind the bar, who made the evening extra memorable with his fun magic tricks and welcoming energy. He’s truly a star and made us feel right at home.
Cole’s Dockside has definitely become a new favorite. I highly recommend it if you’re looking for delicious food and a genuinely great time. Can’t wait to come back!
We hosted our daughter's 12th birthday party here and had a wonderful experience. The service was excellent and the food was exceptional. We had an amazing experience. All of our guests commented that they want to come back to try more of the food. Thank you to everyone at Cole's Dock Side for helping make our daughter's day extra special!
A very nice lunch with an old friend at Cole’s Dockside in Great Kills.
We started with Paper Airplanes (bourbon, Amaro Averna & lemon juice)
We shared the eggplant rollatini as an appetizer. For mains, she had the blackened mahi mahi and I had the filet of sole Francese.
Too bad the weather wasn’t better! The view would have been incredible.