New york

El Taconazo

(5 Reviews)
226 Port Richmond Ave, Staten Island, NY 10302, USA

El Taconazo is located in Richmond County of New York state. On the street of Port Richmond Avenue and street number is 226. For inquiries, you can contact them at (718) 273-2442. You can get more information from their website.
The coordinates that you can use in navigation applications to get to find El Taconazo quickly are 40.6357971 ,-74.1352131

Contact and Address

State: New York
Address: 226 Port Richmond Ave, Staten Island, NY 10302, USA
Postal code: 10302
Phone: (718) 273-2442
Website: https://www.eltaconazosi.com/

Opening Hours:

Monday:4:00 PM – 12:30 AM
Tuesday:Closed
Wednesday:4:00 AM – 12:00 AM
Thursday:4:00 PM – 12:30 AM
Friday:1:00 PM – 2:00 AM
Saturday:4:00 PM – 2:00 AM
Sunday:12:00 PM – 2:00 AM

Location & routing

El Taconazo226 Port Richmond Ave, Staten Island, NY 10302, USA
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Users Reviews And Rating

  • Alemany G

    (January 6, 2025, 12:50 pm)

    GREAT FOOD 😋, AND THE PLACE LOOKS CLEAN🙂. THAT'S WHAT REALLY MATTERS TO MOST PEOPLE. Everything is expensive now a days...... quality has no price.

  • Marie W.

    (May 20, 2024, 3:24 pm)

    Highly recommend the food. The food is great but just be careful of the expensive drinks. The Aztec bistec tacos are a MUST try with jalapenos, nopales & cheese. Loved the passion fruit agua frescas, a large will set you back $12. If you ask for water, they will charge you with a Poland spring bottle.

  • Sherry Lopez

    (February 24, 2024, 6:18 pm)

    As soon I got in wasn't greeted, the women who were there were all talking among themselves very loud. I sat myself down still waiting to be serviced and the 3 staff were still talking. One of them finally looked she had her hair up in a bun, gave me the menu and said something in Spanish. I understand we're in a Latino community but not everyone speaks or knows Spanish. She got someone else and had to repeat I'll be looking at the menu first. The place was cold with no heat. Usually as a customer is looking at the menu, water is served and some nachos with salsa. I asked to use the restroom. As a return I only see utensils on the table. I ask the only girl with the blue bomber jacket who knew English if they don't serve chips with salsa, she said yes then brought me some. I asked for water, was provided a bottle. I asked for tap water which I should've said earlier. They didn't have any sugar free soda. The food arrived which was well prepared. As I was eating the staff began to sweep and mop right in front of where I sat , the smell of the cleaning products were getting nausea and I asked politely if they can stop cleaning since the smell as I was eating was getting me sick. The young man the a cap and sweatshirt is the son of the owner, I asked him it's cold in the restaurant and if they can turn on the heat d which he did supposedly. The place was still cold, my hands freezing and my feet too. I don't think the heat was ever turned on. New York City laws anything less than 60 degrees the heat is supposed to turn on. The staff told me before I spoke to the son of the owner that the heat doesn't get turned on until 9 pm, that's crazy I said to myself. These poor women working with their coats on. They were nice to me but I felt the service could be better.

  • Antonette Ayes

    (July 15, 2023, 12:00 pm)

    Been eating at this place before the change and service and food is still great and delicious Also the prices are not too bad.service can use bi-lingual staff for those who love the food, but can’t speak the language.

  • Pase Kashodza

    (July 15, 2023, 9:48 am)

    YOU MUST TRY THIS PLACE ! the food was amazing, the place was clean,service was great. there quesadillas with mushroom and cheese were delicious. will definitely go back. or have them deliver. keep up the good work.

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