Luigi's Restaurant And Bar

Bit crowded when it comes to seating unless you get a booth. Fresh pasta and great pizza! Been coming here a lot and always enjoyed it

Amazing experience! We had a great dinner at Louie’s.. We had the crab cakes, lobster salad, rolls, skirt steak and lobster. Everything was well prepared and delicious. Antonio was great. We were celebrating a birthday and he made it extra special. We can’t wait to come back and try other entrees.

I recently hosted a Celebration of Life luncheon for 35 people in Luigi’s private Garden room. It was perfect. Luigi’s has been a family favorite for many years but I honestly didn’t expect their on-site catering to be so incredible. They checked all the boxes…and then some.

They allowed us into the restaurant early to set up the room during which time the servers were on hand to help ✅

Guests were blown away by the outstanding family style appetizers which included Fritto Misto, House Made Fresh Mozzarella and Salumi Antipasto. We could have stopped right there and been happy ✅

Lunch included Classic Caesar and Marinated Beet salads, then Farfalle & Sausage, Chicken Parm and Prime Hanger Steak. All delicious ✅

For dessert we chose Tiramisu and NY Style Cheesecake. No complaints there ✅

As important as the food was the service. Cordial, genial, and on the mark. They waited patiently while the eulogy was delivered and made up the time with ease ✅

The Garden room, being in the rear, was quiet and unaffected by the popular, crowded, noisy dining room ✅

I would not hesitate to host another private event at Luigi’s.

We made reservation for Friday night dinner for party of 6 around 8pm and it was full house. We had to wait for 30 minutes even with reservation because big tables were not available yet. The fried calamari was good and nice portion (forgot to take pic) but the caesar salad was small portion and not worth ordering appetizer. We forgot to take pictures of the main course and the portions are good for sharing. We ordered too much and so much leftover. Highly recommended the Gnocchi with bologense sauce, pappardelle short rib ragu, chicken parm, grilled branzino.

Atmosphere: Very beautiful setting. The bar area has a rustic style to it and it’s very vibey. The Dining Area is more secluded which is nice, and has wonderful interior design. I enjoyed it alot because of it. ***It is a very popular and busy spot, if you are thinking to come here because it looks quieter, it is not*** which isn’t a bad thing, but it isn’t quiet- very loud.

Service: They are decently quick- I didn’t have to wait for our meals too too long. Although long enough to question where our food was, just not long enough to ask our waiter. They had mistakenly placed a meal in our table that weren’t for us, and it was in the house when they realized.

Food: The steak and the mashed potatoes are so divine, I still think about it today. The calamari was also good. The pasta is very hit or miss. The chicken parm was not good. But the portions are huge!!