New york

North Star

(4 Reviews)
85 Westchester Ave, Pound Ridge, NY 10576, USA

North Star is located in Westchester County of New York state. On the street of Westchester Avenue and street number is 85. For inquiries, you can contact them at (914) 764-0200. You can get more information from their website.
The coordinates that you can use in navigation applications to get to find North Star quickly are 41.1911944 ,-73.5529472

Contact and Address

State: New York
Address: 85 Westchester Ave, Pound Ridge, NY 10576, USA
Postal code: 10576
Phone: (914) 764-0200
Website: http://www.northstarny.com/

Opening Hours:

Monday:5:00 – 9:00 PM
Tuesday:5:00 – 9:00 PM
Wednesday:5:00 – 9:00 PM
Thursday:5:00 – 9:00 PM
Friday:5:00 – 9:30 PM
Saturday:5:00 – 9:30 PM
Sunday:Closed

Location & routing

North Star85 Westchester Ave, Pound Ridge, NY 10576, USA
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Users Reviews And Rating

  • Jeffrey Erskine

    (June 24, 2025, 12:34 pm)

    This place is always great, consistently good food that is beautifully prepared.

  • Sound Soap

    (April 20, 2025, 6:31 pm)

    We love the atmosphere of North Star in Pound Ridge the food is top tier with the fresh and homemade dishes! Also if you didn’t know there is music on certain nights so check the schedule, we had one of the best nights we could remember and will be back. Here is a sweet photo of Lazer Goose getting funky.. 🫧

  • peter lichten

    (October 25, 2024, 1:08 pm)

    Ate here on 10/24/24. The Margarita was freshly made and delicious. The cauliflower soup and the tomato soup were both delicious and dairy free. The seabass and and cod with the side dishes were also extremely tasty. Whomever the chef is, they have an amazing ability to create an enjoyable food experience for the palette. The service was always there right when we needed it. With drinks you can easily be looking at $100 per head, but the quality is there to match. This is a wonderful dining experience.

  • EE Grimshaw

    (June 5, 2024, 5:14 am)

    ***3 1/2 stars***

    For an impulse decision, this could have been worse. My top tier chum who literally went to the school of hospitality and I drove through here on Saturday after briefly considering a stop at The Inn at Pound Ridge and not liking the valet parking vibe. We had no idea there was a cute little main drag on our way and after squealing for about 10 seconds, quickly found a parking spot and explored (and kept an eye out for nearby resident Blake Lively). There aren't a ton of dinner options available but this one looked like the best outdoor ambiance situation, so we wandered in and procured a table out on the porch. I thought they should have either trimmed back or removed the bushes right next to the porch for a better viewpoint - my dining companion felt privacy was a bigger selling point than the view, so your mileage may vary.

    We'd had a legit meal a few hours ago so the apps and drink menus took center stage. I had a Manhattan (I think it was called a black one because it had rye/was on the darker side, but I could be mistaken), and we split the duck dumplings and calamari. The duck dumplings were amazing - my texture-based palate suspiciously noted a crunch, but the actual taste was off the charts. The apple rosemary puree paired perfectly with the duck confit, and it felt almost silky, which is not a word I typically use to describe an eating experience (an Evian drinking experience? Yes.). By far the highlight of the meal. The calamari was very mediocre and we ate maybe half. The texture was rubbery and the actual calamari was super salty (which was an interesting contrast to the bland marinara sauce that accompanied it). The Manhattan was okay - I actually got it at the last minute because a nearby table procured them for every guest in their party, which seemed intriguing. You could definitely taste the layers and the cherry on the bottom, but for me it just tasted like a nothing-special variation of an Old Fashioned. In hindsight I would have gotten something else, though the cocktail menu was surprisingly small - I think it literally only had four options. (There were definitely more wine/beer selections available)

    The service was fine; my chum hemmed and hawed a bit in selecting the perfect outdoor table, but the host was very patient/courteous with her deliberations. Our waiter stopped by pretty regularly and despite not being on a pressing schedule, we were probably in and out of there within an hour or so. I noticed a few reviews mentioned the dark interior, which I have to agree with - it was legitimately hard to see people when you were inside, and the bartender was very proactive in directing me to the restroom without my asking for assistance, which makes me think others wander in from the porch a little disoriented from the sudden loss of light, but maybe he's just that accommodating. Either way, I'm glad we were outside and could see each other; a little more lighting could go a long way in there.

    This is a a super bougie area, and you'd expect the restaurant situation to reflect that. It LOOKS like it belongs in an upper crust section of Westchester, but the overall quality ultimately doesn't get there. Pleasant enough though.

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