Cenadou

Always a treat. Some of the dishes are straight from the depths of my memories growing up in France (anchovies on buttered bread, aioli…), just more refined and perfectly executed. Others are inventive and refined takes on classics. Several are perfect to share. Host and chef are lovely people and focused on delivering a wonderful dining experience.

Easily our favorite restaurant in the area.

Such an experience, many thanks to Mathis and Niels for this discovery. Best way to enjoy a Sunday. Congrats to the chef for the snapper en croûte.

Everything, top to bottom delicious. The atmosphere is relaxed and calming. We have been to Le Bastide and Cenadou a few times now. We can't say enough about the excellent service and innovative delicious food!

The restaurant is tucked away in North Salem. Recommended by someone on Westchester Foodies group. Reservations required a few weeks ahead as it fills up fast. Food is 'ex-quiz-it'....the appetizers were phenomenal...we got foie grass and escargot. The drinks nice. Star was the fish for 2. So well done. Dessert was the bomb....it was melted chocolate...some popping rice...or quinoa and ice cream...want to go everyday but it's an experience and very nice.
Recent visit was 06/29/25 and we tried the lamb. It was so well done...had some pea puree which added a freshness and lightness to the lamb. Meat itself was 'tender'. Overall experience still a 5 star place with great service and experienced wait staff.

We had a wonderful dining experience at Cenadou. Cenadou is a small restaurant located in North Salem serving excellent French fare. The small but diverse menu has many interesting options and each dish is well prepared and presented. Service was slow but attentive. The room is attractive and we received a warm welcome.