Ohana Japanese Hibachi Seafood & Steakhouse

Overall, good experience. On a personal note, I appreciated the personable staff who worked with me to plan a surprise birthday brunch of about 20 people. From conception, the manager was most helpful in taking my deposit, honoring my date/time, and menu selection. Our servers were gracious, hospitable, attentive, and deserving of the gratuity earned. The two hibachi chefs were entertaining, and our tables collectively contributed to a cash tip for them upfront. As I disgruntledly shared with the manager, "I personally asked them if their tip would be added at the end, and one responded, no we accept tips". I'd learned when I received the final bill, they'd been dishonest about receiving additional gratuity. And they'd be receiving nearly 60% of the gratuity - that meant they'd receive about $113/ea give or take, when we'd already tipped them in cash! And for what - a fire show and hibachi food?? I was so disheartened by their lack of integrity. I spent a good 10 minutes venting to management about it and demanded the tip be redistributed to our servers for the awesome job they did tending to our party. Unfortunately, I learned NYC restaurant law would not allow it, but I damn sure tried to advocate for our waiters!

Outside that dishonorable tipping fiasco, we enjoyed our dining experience.

Title: Memorable 21st Birthday Celebration at Ohana's City Island

I recently celebrated my daughter's 21st birthday at Ohana Japanese Hibachi Seafood & Steakhouse on City Island, and it was a delightful experience. The staff were exceptionally welcoming and accommodating, ensuring our family felt comfortable throughout the evening. The hibachi chef was not only skilled in preparing our meals but also provided entertaining flair that added to the festive atmosphere.

We all opted for the steak and shrimp combination, which was cooked to perfection. The meal included a salad and soup; while the soup didn't quite meet our expectations, the salad was fresh and enjoyable. The portions were generous, and the flavors were satisfying. The staff brought out a cake with a candle 🕯️ as we sang happy birthday to her.

The ambiance of the restaurant was lively yet comfortable, making it an ideal spot for special occasions. Given our positive experience, I would highly recommend Ohana's to anyone looking for a fun and delicious dining experience on City Island.

Food was good and we got a bottle of the Plum Wine, recommended if you like a soft sweet wine. Only small complaint is our chef overcooked the steak.

Came for dinner on a Thursday around 5pm. Sever was attentive, we ordered the steak and hibachi. The order comes with clear onion soup and a salad before the meal comes. We got fried rice, steak, shrimp, vegetables and lo mein. The food was fantastic. I really enjoyed the food. The chef was funny and a very good entertainer and chef. Food was perfectly cooked. I highly recommend and would go back.

Saturday night and our usual Italian place was already booked solid. What to do? My friend suggested how about Hibachi. Hadn't done a Hibachi place in quite awhile, but always a fun time, which is what we are about..:), City Island here we come!!!
Easy to find the place and easy parking. Good start lol...Had to wait a few minutes for a table, so the well placed bar (big, in-lobby), was convenient, well-stocked and accommodating bartender, and we are off to the races!
Usual Hibachi setup, extensive menu was very impressive and all delicious. We did Salmon and Veggies and the Chef was both entertaining and hilarious, but also knowledgeable enough to cook the Meat/Shellfish, only after our food was prepared. Well done!
Overall, really good food, prepared expertly and with care, tasty drinks in a well maintained, well-run place. Great date night or bring the kids - Go and enjoy the Hibachi experience on an expert level.
PS - Kindly note this is not a cheap night, not insanely expensive, but be prepared, especially you have some drinks. Tip is automatically added to the bill.