ATIK Restaurant

What an amazing experience! The food was absolutely delicious — every dish full of flavor and beautifully presented. The service was super friendly and attentive, making us feel truly welcome. The atmosphere is warm and inviting, perfect for a nice dinner or a night out. Highly recommend Atik Restaurant for great food, great service, and a wonderful overall experience!

We came in the last minutes because it was my birthday got there at 10 pm on a Tuesday. The hostess said to seat them. I was so happy that the food was good and I got the lamb chops. Our waiter Norberto ( I hope I spelled it correctly) was efficient and fast. He was tentative without being overbearing. They also sing happy birthday habbi to the birthday person. Unfortunately, I was too shy for this. We were in plain clothes but feel free to dress up the atmosphere is really nice at 98% of people were dressed nicely.

First time dining at this new establishment in City Island. Love the ambiance totally a picturesque moment upon entry. I came early on a Saturday to enjoy the food and an experience the vibe when it’s not busy. It was a beautiful day sunny day definitely hot for October weekend. Hostess sat us down immediately we chose an outside seating due to the weather. Staff was so hospitable my server was a gem and gave great selections off the menu. My passion fruit spicy margaritas was delicious I had two. I’m an oyster girl so definitely ordered a few dozen. My other favorite apps were the Tuna and the shrimp ceviche. The Tuna had levels of flavor and the pita chips yum yum. Will most definitely be back at night for a dinner but was definitely a great new spot on City Island. In the end it will Hit your wallet but you’re paying for high class service and amazing food.

We enjoyed dining at ATIK! They seamlessly accommodated a party of 17 for a birthday dinner. Service was impeccable, and the food was delicious! Due to our large party, we were asked to order both appetizers and main course simultaneously. This felt a bit rushed, but was driven by the situation, which we understood. I had a perfectly crafted Fig Sour, but unfortunately the second batch was no match and I declined it. I had the fish and tiger prawns. Others had perfectly seared steaks and delicious pastas. Order the eggplant croquettes— they are to die for!