| State: | New York |
|---|---|
| Address: | 2083 Albany Post Rd, Montrose, NY 10548, USA |
| Postal code: | 10548 |
| Phone: | (914) 824-0007 |
| Website: | https://pizzeriabaci.com/ |
| Monday: | Closed |
|---|---|
| Tuesday: | 4:00 – 9:00 PM |
| Wednesday: | 4:00 – 9:00 PM |
| Thursday: | 4:00 – 9:00 PM |
| Friday: | 4:00 – 9:00 PM |
| Saturday: | 4:00 – 9:00 PM |
| Sunday: | 4:00 – 9:00 PM |
The sourdough crust is noticeably light and crispy, the blend of cheeses savory. Went back for the Detroit style and it was devine. As were the vodka, grandma, and cracker-thin tavern style. Eating now and already planning next order… It was the impressive calzone pictured here. Best pizza around, but not your spot if you want instant fulfillment during busy times, just want slices or don’t like a little char.
At first look you walk into a a small corner pizzeria, and it's a bearded man frantically making pies and just keeps moving.. the guys engaging is funny no place to sit the place I have to tell you is awesome..
Their product your regular round pie is absolutely amazing sauce is fantastic the mozzarellas perfect.
You're Sicilian which is your thicker square pie... Is Justice tasty is absolutely fantastic truly love this place..
Growing up in the Bronx and Arthur avenue this brought back amazing memories this guy's got a perfect product... And he's only open for a few hours that should tell you something love this place you should try it yourself absolutely amazing
Carefully hand crafted thin crust pizza. I have never had pizza with this type of texture on the crust..very thin, very tasty and always topped with fresh basil..Chris, the owner, will engage in conversation while making these delicious pies. I have also just went there for an order of meatballs..also very tasty,filling and price worthy. The only thing that I would change is that they would offer delivery themselves..that's it!
We visited this place on our way back from Untermeyer Garden. On our way back we were hungry and found a pizza place that was close by. When we got there it looked pretty busy and people had already made take-out orders a couple of hours ahead. The chef was accommodating and he made our pizza in 20 minutes. It was fresh and so delicious. The crust was just perfect.
Best pizza in the entire Hudson Valley. Someone who actually understands ingredients, technique and the passion required to deliver food at this quality. A true cut above the rest. Phones up at 3 and get your pie reserved for tonight.