| State: | New Jersey |
|---|---|
| Address: | 3 Mill St, Branchville, NJ 07826, USA |
| Postal code: | 07826 |
| Phone: | (973) 948-2875 |
| Website: | https://www.orderagpizzaandrestaurantbranchville.com/ |
| Monday: | 10:30 AM – 9:30 PM |
|---|---|
| Tuesday: | 10:30 AM – 9:30 PM |
| Wednesday: | 10:30 AM – 9:30 PM |
| Thursday: | 10:30 AM – 9:30 PM |
| Friday: | 10:30 AM – 10:30 PM |
| Saturday: | 10:30 AM – 10:30 PM |
| Sunday: | 10:30 AM – 9:30 PM |
Okay been here several times over the past year. Hit and miss, some food good, some dishes not so much. But tonight made me have to take the time to write a review. I was in the mood for a sausage roll. The sausage in the roll was simply the thin sliced sausage one uses as a pizza topping instead of whole sausage. Totally unacceptable, and nothing to cut or bite into. Flat and mushy...should never even be called a sausage roll. Bartender/waitress is kind, friendly, and attentive. No problem with service...just the food.
Paid $42 for pizza & penne vodka . Picked up - got home to find that the $16 penne wasn’t even half full. Didn’t realize I had to check before I left and too disgusted to return it. Don’t go here. They are ripping people off. Pizza was just ok to below average. Next time I’ll drive farther to go to a reputable place.
We ordered a taco pizza and I just want to say “Where’s the Beef?” It might as well have been labeled a salad pizza instead especially when taco meat is listed as the first ingredient. Didn’t have much taco flavor either. We were very disappointed. Plus it cost 20 bucks! The pizzas are not as large as they used to be and cost a lot more. All the personal has been let go except for wonderful Michelle. If it wasn’t for her still being there we may not go at all. The prices have gone way up too.
5/5 stars for this place. Excellent food, great workers, clean restaurant, what can be more better than this! Love the bartender Michelle, she’s so sweet! Also love how they redesigned the whole inside, looks more modern! Been coming here for years and they never fail to make a perfect dish.