| State: | New Jersey |
|---|---|
| Address: | 1442A US-46, Parsippany, NJ 07054, USA |
| Postal code: | 07054 |
| Phone: | (973) 794-6420 |
| Website: | https://www.clover.com/online-ordering/birayani--pot--parsipp-parsippanytroy-hills |
| Monday: | 11:00 AM – 10:00 PM |
|---|---|
| Tuesday: | 11:00 AM – 10:00 PM |
| Wednesday: | 11:00 AM – 10:00 PM |
| Thursday: | 11:00 AM – 10:00 PM |
| Friday: | 11:00 AM – 10:00 PM |
| Saturday: | 11:00 AM – 10:00 PM |
| Sunday: | 11:00 AM – 10:00 PM |
I don't often eat biryani however I really enjoyed my dinner. The vegetarian food is very good and has so much flavor. Samosa are well prepared and delicious. Really good!
Be careful ordering through Uber Eats.
They don’t honor their promotions unless you complain.
Buy 1 get 1 free ? Yeah, that won’t be fulfilled unless you fight for it
Butter chicken and naan were Excellent!
I’m a North Indian, but my very first taste of Kerala cuisine happened at Parasshippani Biryani Pot—and what an experience it was! My friends ordered the Kerala Fish Curry ,and from the very first spoonful, I was instantly hooked. One bite was enough to turn me into a fan for life.
While waiting for our food, we never felt even a hint of boredom. From the kitchen came a stream of soulful Malayalam songs—most of the lyrics I couldn’t understand, but the vibe was absolutely perfect. It felt like the music itself was part of the recipe.
After we finished eating, someone walked over and asked how the food was. The flavours were so spot-on that we didn’t need a second to think—only honest appreciation. And then came the best surprise: the person talking to us, and the voice behind those songs, was none other than the chef who cooked that incredible Kerala Fish Curry. His warmth, simplicity, and the way he spoke left such a lasting impression. None of us have ever had a chef personally check on us with so much genuine care.
The place is spotless, the atmosphere is calming, and the music adds a beautiful touch every single time. No wonder I’ve become a regular visitor now—once you experience food and hospitality like this, it’s impossible not to return.