Hunan Noodle House

I have not been to Hunan Noodle House since I was a kid, but came back to see how the noodle soup is. I got the spicy beef noodle soup and it's still very solid. Many large chunks of tender beef and tender noodles. I ordered pickup, the inside ambiance is nothing fancy, but the woman there guessed who I was and handed me my order right away. Overall still a good place for noodle soup.

On our second order, we had ordered the broccoli with garlic sauce, and homestyle bean curd, which are comfort dishes for us that have been tried at several other Chinese restaurants. We're new to this area, and will say that the dishes were quite unique from what we've had before. Missing were the usual canned ingredients such as water chestnuts, baby corn, button mushrooms, etc. Was surprised by the addition of fresh cabbage, tomatoes, and capsicum varieties (see pictures). The spice and sauce were just right and flavors were to be expected.

We did run into an issue with our first order coming out vegetarian. Mind you it was a menu item we had asked if it could be made vegetarian, and somewhere along the lines something didnt cross over in the language barrier between us.. we ended up with seafood in our order. That said, for future orders we are definitely sticking to menu items.

The store did go as far as to kindly remedy the situation on another day at our request, which was much appreciated. Mistakes happen and not very many places with a language barrier would have responded by calling the customer back. Glad we were able to give the place a second try.

All in all we would not hesitate to order from here again and would recommend it for the freshness of ingredients used, customer service and friendly staff.

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