Spice Route Melange (BYOB)

Great food and amazing indo Chinese and indo Thai options in addition to already amazing overall menu. We especially come here for their Thai curries which have a perfect taste. They also customized our catering order to our liking. Our go to for catering Indian food.

We were able to secure a table for 3 on short notice. We arrived and our table was ready immediately on a busy Friday night. We had soup, steamed dumplings, and samosas for appetizers. Delicious! For our entree we had butter chicken, Chana masala and a vegetable curry. It came with basmati rice which was soft and fluffy. We also had naan and roti. Everything was freshly made.
Each dish was delectable! 😋
So happy we couldn’t eat it all and now can experience the culinary greatness again tomorrow.
My husband asked for his entree to be very spicy and he noticed it was not. Everything was so good he did not send his dish back but will emphasize spicy next time. We will return to this wonderful restaurant!

recommended by a foodie friend last night I visited this place for the bengali buffet they are serving till sunday to celebrate the durga puja . very nice curation of buffet menu. Even from a price point it worked out . Also the atmosphere was so nice each diner started interacting with the other table & it became like a big family talking & eating together. It satiated my craving for kolkata style biriyani . It also served dishes like maacher tok & 'plastic chutney' delicacies which I could not even think of tasting in this side of the world.

This was my first visit, and I opted for their buffet. Unfortunately, the vegetarian menu was quite underwhelming. Although they offered a wide variety chole, paneer lababdar, spinach corn (saag corn), stir-fried vegetables, hot and sour soup, lemonade, vegetable pakodi, chana masala, spinach dal, cauliflower pakodi, noodles, naan, white rice, pani puri, and samosa most dishes lacked flavor and texture. The saag corn was especially disappointing, and the stir-fried vegetables tasted like they were made using hot and sour soup as a base. The paneer was extremely tough to eat
In contrast, the non-vegetarian selection Goat biryani, garlic chicken, pepper chicken, and Amritsari fish was decent. Among the entire spread, the pani puri, samosa, and a few desserts were the only items I enjoyed. The rasmalai was creamy and well-balanced, but the gulab jamun was overly sweet and hard on the outside, making it difficult to eat. Service was friendly and efficient, especially by the women staff members, which I truly appreciated. The ambiance was fine, but they hosted an event in the same space as the buffet dining, which disrupted the overall experience. It was not so welcoming to share the space and food with event guests. I believe the restaurant should consider closing public dining during private events.
Overall, my experience was average at best. The Food was very disappointing and needs improvement. I wouldn't recommend the buffet in its current state unless they make any changes.

The food is quite expensive for the taste. While they offer a good variety, none of the dishes really live up to the price. Their service and ambience are nice, but that alone doesn’t justify the cost. We ordered from the menu—maybe the buffet would offer better value.