Daniel's Bistro

For the record, I’m extremely disappointed to have to share our experience with the world. My wife and I loved this place and ate here 4 or 5 times in the last year. I highly doubt we’ll be returning.

New Year’s Eve, and we had a 5 pm reservation. However we misjudged the time and out of respect for their business, called the restaurant to tell them we’d be 10 minutes late. The hostess should have said, “No problem, we’ll see you when you get here.” Instead, she said, “Well, the next seating at your table is at 6:45.”

We arrived at 5:10, and the hostess ignored my wife for a couple of minutes, looking at seating charts before finally sitting us at a table. We got a polite rush job from the server and the staff bussing our table! The staff was just doing what they were told, as the hostess and the chef watched our table so closely that we had bread, salad, entrees, desserts, teas and the check all done by 6:20!! No other table was being rushed out the door like we were. We didn’t create a scene (I wanted to!), we didn’t complain, and we didn’t take it out on our server by shorting her tip. $175 bill, $35 tip. If we were tipping the hostess who checked on us once, made no small talk and cleared plates off the table? She wouldn’t have gotten a nickel of my money!

There’s too many other great restaurants in the area for any establishment to want to risk losing a couple that’s very happy to spend their money on great food and service. But Daniel’s Bistro has lost us.

First time . Had the Ahi Tuna Tower and NY Strip both were fantastic. Wife had crab cake and Filet Mignon which she loved. Already have another reservation

Owner Chef Bass is very attentive to all of his customers. The food is high quality and the atmosphere is wonderful as is the staff. A lovely place to to dine. There are little added touches to the dining experience that will surprise you. We adore this place!

I am from NY and reservation for Saturday 5:45 but when I got there my reservation is on SUNDAY 5:45 not Saturday , I am so confused but host very friendly she change for me and seat me in the table dining

Absolutely phenomenal experience from start to finish! Chef Bass’s hospitality was second to none—warm, genuine, and truly made us feel like honored guests. The lobster tail was the star of the evening: perfectly cooked, buttery, and bursting with flavor. Every bite was unforgettable. The wait staff was incredibly attentive without being intrusive—always anticipating our needs and ensuring our glasses were never empty. From the ambiance to the service and, of course, the exceptional food, this place is a must-visit. We’ll definitely be back! Thank you Chef Bass, Kim, and crew. I cannot wait to return!!!