Garibaldi Peru-Mex

It’s a good place small and cozy food is delicious my only complain is that they have only one bathroom and people from the kitchen will take it for ever my kids wait more then 20 minuts to get in and went they finish and call me to go it was somebody there already . That’s why they are getting only 4 start other ways they will get 5 .

Small location that delivers big flavors, generous portions, great options for a reasonable prices and BYOB. The Chips and Guacamole has bits of tomato and celantro; crunchy, creamy, and fresh flavor. The #69. Lomo Saltado de Carne has an incredible taste; savory semi-sweet onion flavor with a side of green mayo horse radish sauce on a bed of crispy fries with a turned over bowl of white rice. Nice presentation. The #75. Jalea Deep Fried Fish and Seafood has a beautiful light batter on fish fillet portions, shrimp, and squid with yucca wedges (like potato but better!) accented with lime quarters and a side bowl of red onions relish that adds a slight tang. The key is to taste all components in a bite! The fried plantains were sweet and made perfect. We enjoyed our unique surf and turf meal with leftovers to take home. Currently, they use foam packaging; hopefully in the future they will use more eco-friendly packing.

The arroz chaufa de mariscos tasted a bit bland, as in it could use more seasonings/spices. Not a bad choice for my first Peruvian meal. I look forward to trying out the other options on the menu.

Update: the 'chips/real guacamole' from the appetizer menu is delicious! Real avocado, well seasoned, and served with a side of corn chips. Yum!

Great food served in a low-key venue. Mixed fish ceviche was legit. Enjoyed the marinated pork tacos very much. Server was nice and had some good suggestions from the menu when I asked for her guidance. I left full and happy.