Grato

Overall, another miss by a Harvest restaurant…

Service was off. And slow. Manager was very involved but off. And clearly to pick up the slack from the wait staff. For example, I order a glass of wine upon sitting down. About 10 minutes later, when I realized it still hadn’t been brought over despite the few number of tables, I went to get the glass at the bar myself.

They were pleasant. For example, the manager offered us a complimentary arancini appetizer when we hadn’t been able to decide between that and the meatballs. However, neither was anything to write home about. In the same in, they offered us complimentary sundaes for our birthday (it was the same birthday for the both is us). But it was awkward because my friend had already ordered a bread pudding dessert, which was also bright out…

Finally, the food overall wasn’t impressive. The chicken parm came with spaghetti that looked more like a thick soup than pasta and sauce. And while the chicken itself was fine, the preparation didn’t have a lot of taste.

All in all, this is a place you can skip and find better Italian in nearby places.

My brother Juan reserved a table for 14 (including 2 girls and a toddler) for my sister-in-laws birthday/retirement celebration last Saturday night. The service staff was exemplary: courteous, efficient, concerned and available. The food was fresh, tasty and hot, which is unusual for a party that large. Kudos to the Chef. I even tried something new and took home enough for next days lunch. The atmosphere was pleasant diners. Thank you 'The Grato'. I'll be back.
Turia

My wife and I flew in from Arizona, and I was recommended by our daughter to have dinner at grato. All I have to say is.. compliments to the chef, the and the greatest part was the atmosphere culinary team, their pastry team and our server arley, he was very professional and very knowledgeable about the menu. The general manager and I apologize I forgot his name but he was so professional, humble and friendly… my wife had the flounder and I had the pasta with shrimp, it was absolutely amazing, the atmosphere was so romantic and the fire place was just added to the night.. the gingerbread butter cake was absolutely amazing, I hardly give reviews but this experience deserves attention…..one last thing….BRAVO

JOHN &kathy

Most excellent dining experience.

The food is very good. You won't be disappointed. Large selection on the menu. Tad on the higher side in terms of cost but you get back quality.

Staff is super friendly and knowledgeable Carlos, Kate, Emily, Georgiana, and Jules shined bright.

The ambiance is lovely, decorated in a classy, refined vibe. You feel like your in a proper restaurant.

Drinks were as you would expect.

If your in the area and looking for a top quality Italian restaurant, this is definitely one to consider.

Will be back!

The foccaccia bread is amazing. We had the calmari as an appetizer, it was tasty, but wish it was a little more with spices. For the entrée we had shrimp scampi and filet mingnon. Both were delicious. I wish the Yukon gold potatos had a little more spices as well. The service was impeccable. Richard the resturant manager was very polite and pleasant.