Inchin’s Bamboo Garden

My wife and I visited Inchin’s Bamboo Garden for the first time and were so impressed. I’ll be honest — from the outside, I wasn’t sure what to expect (you know how some spots don’t give away the experience from the exterior), but the moment we walked in, the whole vibe shifted. The décor is beautiful, modern, and instantly sets the tone for a great dining experience.

The cocktails were outstanding and clearly crafted with intention. I tried one topped with a wasabi/ginger foam (wish I remembered the name!) and the Hazy Tea cocktail that comes in a kettle — both were fantastic. My wife ordered the Lavender Martini and loved it so much she got it twice.

Now the food… amazing.
We ordered the paneer dumplings, and I genuinely could have ordered them three more times. They were THAT good. The steamed dumplings were solid too. I got the Lamb Roganjosh, which was flavorful and came in a generous portion. My wife ordered the Side Chicken — which I happily helped her with — and the Chicken Biryani, which she enjoyed (a little spicy, but delicious).

For dessert, we tried the tres leches and the Indian Neapolitan ice cream. The ice cream, especially the pistachio flavor, was incredible — rich, creamy, and so unique.

Overall, this was a 10/10 experience. The ambiance, the drinks, the food, the portions — everything exceeded our expectations. We will definitely be back!
And the staff were so attentive and friendly

I went here with a couple of my friends for a girls night out.This is pan asian cuisine so we can get Indo Chinese as well as Indian food which is a plus for people who do not like indo Chinese a lot.We were given a separate table as our group was big.From entry in the restaurant to exit everything was very well taken care of.The food here is awesome,i have already tried it before.The drinks menu is to die for with Very innovative and creative drinks.In Veg appetizers we ordered Chinese Bhel,Tandoori momos,Paneer Tacos with Manchow soup. For entrees we opt for Indian food like Biryani , Naan assorted and Paneer tikka masala. Rasmalai Trea leches was cherry on the cake.
The only thing we all didn’t like was all the gravies were almost the same,be it veg or non veg…
Overall it was a good experience.

It’s such a nice spot when you’re craving Indo-Chinese flavors! We tried their toothpick lamb and chicken manchow soup as appetizers. The lamb was perfectly seasoned and addictive, and the manchow soup had that classic comfort kick. For mains, we had the chicken, shrimp Thai fried rice and chicken chili, and everything was flavorful, fresh, and well-balanced. Portion sizes were good too.
The service was great & quick. Definitely a place I’d come back to for Indo-Chinese cravings! 🌶️🍜

We had a lovely lunch at Inchins. Attached to a hotel we were not sure what to expect but this is a very good restaurant with the decor and food to stand on its own.

Lunch specials we had were generously portioned and included fried rice, spring roll, soup and entree from a set menu. We tried the ginger chili tofu which was fine but a bit blander for our taste. Tofu is softer than our preference but perfectly fine. Szechwan tofu was wonderful , great spice level and flavor. While not a fan of corn soup, this was quite good and surprisingly finished the whole bowl.

The spring rolls were just right and as a meal that was already a full meal. For a small charge you can also get Hakka noodles which I did to try and they were very good, I could easily get that as a full entree next time. We also tried the jackfruit pakora which were different and quite tasty.

Overall we enjoyed the meal, the decor and service. They were clear upfront on what they could or could not accommodate in some dishes (no cilantro) and the sauces on the table were a good variety and taste. (You can purchase these if you really like them)

One quirk was the menus. There were several menus with a large mix of dishes for both indochinese and Indian. It could be confusing but we just ordered what we wanted and it was fine.

We’ll be back to try more dishes for sure.

A great place to try Jain indo Chinese food. The ambience and vibe was really nice.
They had a separate jain menu that was a huge plus when they handed over to me, but the items aren’t marked very well with what ingredients goes in.

Ordered their veg Chinese Pakora and it came up with crispy fried potatoes wedges. So do not rely a 100% on jain menu, always ask what goes in to make sure it doesn’t go waste.

They made custom jain panner Manchurian with gray that was just soo delicious, would definitely recommend trying it.

Veg street style chow mein was also soo good with a lot of chopped green chilies on top making it spicy, was yummy.

The overall experience was amazing. Worth recommending this place. Just be mindfull when you order jain food.