Milano

Somehow, (poor server training?) we were never informed by server or menu that salad comes either entree - would have had it without dressing!)
Bruschetta (tomatoes) were lovely; bread did it no justice. Table Sourdough was nice though.
Chicken Mediterranean “light red sauce” was brown. primavera vegetables were cut very small - be prepared - lol; with capellini it looks like spaghetti cake. Next time I’ll try it with garlic & eVoo cuz pink cream sauce was Very very rich & barely
tomatoe-y at all.
Have to say chicken portions were decent.
Desserts were tasty - but expensive & was non-plused by the coffee.
I’ll go back as it’s nice place in the area. But now I know how to order & so will you:)
About 50pp with tax & tip
Btw, kudos to the well behaved children on last Sunday in December!!

Real Italian vibe. It is byob so be advised. The food was delicious. We had the stuffed artichoke to share as an appetizer and it was as good as my Italian grandmother’s ! Chicken parm was great and had a variety of specials. Highly recommend.

Super delicious! Amazing service as well. Bonus that we saw a bear when we pulled in lol!

The food was absolutely delicious! We had a table for four, a little crowded with a small table , but the staff were quick to clear extra plates. I did feel diners were very close to each other and the staff had to squeeze in between to carry trays of food. Overall, a wonderful time, great food, yummy desserts! Staff were friendly and helpful. Will definitely go back, but not on a busy night.

Great service! The food was good, the daily soup was amazing (potato stem), and very plentiful (free bruschetta, bread, butter, vinaigrette - our meals included daily soup and salad). The staff was very kind and quick.