Mishta Restaurant

We recently dined at Mishta Indian Restaurant, and it was an exceptional experience. Mishta is probably the only true farm-to-table Indian restaurant in the tri-state area, and it shows in every bite. Their menu is a beautiful fusion of authentic dishes from various regions of India, elevated with the freshest ingredients sourced directly from local farms.

Each dish felt unique yet rooted in tradition, offering a perfect balance of creativity and authenticity. The vibrant flavors and the attention to detail in presentation made the meal memorable. This is not your typical Indian restaurant—it’s a culinary journey that takes familiar classics and reimagines them with seasonal, local produce.

I highly recommend Mishta Indian Restaurant to anyone looking for a dining experience that’s both unique and genuinely authentic. If you want to taste India through the lens of farm-fresh ingredients, this is the place to go!

I recently dined at Mishta and had a wonderful experience. I really appreciated that the food is fresh, farm-to-table, and made with such care. The lamb chops were unavailable, but the chef was able to accommodate us with lamb seekh kabobs instead. I appreciated the upfront honesty, when everything is freshly prepared, it’s understandable that certain items may run out. The lamb seekh kabobs were flavorful, perfectly cooked, and equally delicious. Overall, a great dining experience and I would definitely return!

Mishta is NJ gem. No need to go to NYC!!! The food was absolutely amazing. I loved the farm to table concept for an Indian restaurant. The food was delicious and fresh. We ordered the chef's special and it was to die for. The lamb seikh kabob was moist and juicy. The prawn curry was out of this world. The paneer toast was out of this world. The Chef was very nice and very accommodating to my children's taste. Can't wait to go back with our friends. Definitely will be going to Mishta again.

Excellent food and service. The chef / owner chatted with us and had great recommendations.

Here are the items we tried and enjoyed all:
Chandni chowk ki tikki chaat, salmon tikka, paneer ke sule, shaadiwala kaju khoya matter, dal makhani, butter chicken, garlic naan, lacha paratha.